Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, creamy beef casserole. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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Creamy Beef Casserole is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Creamy Beef Casserole is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook creamy beef casserole using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Creamy Beef Casserole:
- Get 1 lb ground beef
- Make ready 15 oz tomato sauce
- Get 1/2 tsp salt
- Prepare 1/4 tsp pepper
- Get 1/2 tsp onion powder
- Take 1 pkg egg noodles
- Get 3/4 cup sour cream
- Prepare 2 cups cottage cheese
- Make ready 2 cups shredded colby jack
Meanwhile, in a nonstick skillet, cook the beef, onion and green pepper over medium heat until meat is no longer pink; drain. In a large bowl, combine the soup, cheese, mushrooms, pimientos, butter, thyme and salt. The base layer is created with cauliflower, sour cream, onions, and cottage cheese. Creamy Beef and Mushroom Casserole This Creamy Beef and Mushroom Casserole is filled with hearty ground beef, tender mushrooms and rice nestled in a creamy sauce.
Instructions to make Creamy Beef Casserole:
- Set oven to 350° and spray a 9x13 pan with cooking spray
- Boil egg noodles according to package directions.
- Cook and drain beef, add tomato sauce, salt, pepper, and onion powder stir and let simmer while noodles cook.
- In a bowl mix together sour cream and cottage cheese. Add noodles and stir until noodles are coated.
- Layer noodles, sauce, and shredded cheese in baking dish and bake for 20 min.
The base layer is created with cauliflower, sour cream, onions, and cottage cheese. Creamy Beef and Mushroom Casserole This Creamy Beef and Mushroom Casserole is filled with hearty ground beef, tender mushrooms and rice nestled in a creamy sauce. It is hearty, delicious, and EASY to make for a hearty dinner. Serve it with tons of creamy mashed potatoes mixed with melted butter and seasonal green veg seasoned with salt, pepper and maybe a few chilli flakes to add a bit of a kick. Heat the oil in a large casserole pan over a high heat.
So that’s going to wrap this up with this special food creamy beef casserole recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
