Mie Ayam Jamur (Chicken Mushroom Noodles)
Mie Ayam Jamur (Chicken Mushroom Noodles)

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, mie ayam jamur (chicken mushroom noodles). It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Mie Ayam Jamur (Chicken Mushroom Noodles) is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Mie Ayam Jamur (Chicken Mushroom Noodles) is something that I have loved my entire life.

Mie ayam jamur or chicken mushroom noodle doesn't only contain noodle, chicken and mushroom. It has many things to complete on the side such as bakso (meatballs), pangsit rebus (boiled wontons), pangsit goreng (fried wontons) and sliced tripes. There are three different types of mie ayam that I know. Stir fry chicken mushroom: Heat the vegetable oil.

To begin with this recipe, we must prepare a few ingredients. You can cook mie ayam jamur (chicken mushroom noodles) using 21 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Mie Ayam Jamur (Chicken Mushroom Noodles):
  1. Prepare 2 rolls egg noodles
  2. Take 100 gr baby bok choi
  3. Take 6 pieces beef meatballs, boiled in chicken stock until cooked
  4. Get Chicken stock soup: (add all ingredients in the boiling chicken stock)
  5. Get 500 ml chicken stock
  6. Make ready 2 cloves garlic, minced, fried with 1 Tbsp vegetable oil until fragrant, remove from the heat, set aside
  7. Make ready 3/4 tsp salt or to taste
  8. Prepare 1/2 tsp white pepper powder or to taste
  9. Take 2 green onions, thinly sliced
  10. Make ready Stir fry chicken mushroom:
  11. Make ready 1 Tbsp vegetable oil
  12. Prepare 2 cloves garlic, minced
  13. Get 100 gr boneless chicken thigh, diced
  14. Get 100 gr straw mushroom, cut into 4
  15. Prepare 2 Tbsp sweet soy sauce
  16. Prepare 1/2 Tbsp oyster sauce
  17. Take 1 tsp fish sauce
  18. Take 1/2 tsp salt or to taste
  19. Get 1/4 tsp white pepper powder or to taste
  20. Make ready 200 ml chicken stock
  21. Make ready 2 tsp cornstarch mixed with 2 Tbsp water

Mie ayam jamur is a bowl of combination egg noodles or any healthy noodles. It comes with chicken pieces mix with mushrooms. It also is served with meat balls soup and fried wontons as a side dish. For more flavor usually the vendor or restaurant will provide.

Instructions to make Mie Ayam Jamur (Chicken Mushroom Noodles):
  1. Cut baby bok choy. Put them into boiling water for 1 minute. Remove from the heat. Set aside.
  2. Stir fry chicken mushroom: - Heat the vegetable oil. Sauté the garlic until fragrant.
  3. Add chicken. Cook until the color change.
  4. Add straw mushrooms, oyster sauce, sweet soy sauce, fish sauce, salt, pepper, and chicken stock. - Bring it to boil.
  5. Add cornstarch mixture. Stir until the sauce thickened.
  6. How to serve: - In a small bowl, add 1/2 tsp sesame oil, 1/2 fish sauce, and a dash of white pepper powder.
  7. Add 1 roll egg noodle (boil for 2 minutes before serving). Mix until well combined.
  8. Put boiled baby bok choi, stir fry chicken mushroom, meatballs, fried wonton wrapper on top of the noodles. Serve with chopped green onions and chicken stock in a separate bowl. 😋

It also is served with meat balls soup and fried wontons as a side dish. For more flavor usually the vendor or restaurant will provide. She loves traveling, cooking, diving, blogging, vlogging. all the joy life can bring. Combine cold water, chicken and bring to a boil. Add in to the chicken broth and the nutmeg.

So that’s going to wrap this up for this special food mie ayam jamur (chicken mushroom noodles) recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!