Easy Swedish Meatballs and Noodles
Easy Swedish Meatballs and Noodles

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, easy swedish meatballs and noodles. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Easy Swedish Meatballs and Noodles is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Easy Swedish Meatballs and Noodles is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have easy swedish meatballs and noodles using 11 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Easy Swedish Meatballs and Noodles:
  1. Prepare 2 1/2 tbs butter
  2. Prepare 1 small onion, chopped
  3. Get 8 oz sliced Baby Bella mushrooms
  4. Take 1 (10 1/2 oz) can of cambell's cream of mushroom
  5. Make ready 1 (10 1/2 oz) can of Campbell's cream of celery
  6. Take 3 cups beef broth
  7. Get 1/2 teaspoon allspice
  8. Get 1/4 teaspoon nutmeg
  9. Take 26 oz bag of frozen "Swedish Style Meatballs"
  10. Take 8 oz Wide Egg Noodles
  11. Prepare 3 tbs sour cream

Mix your ground beef, onion, bread crumbs, egg, allspice and salt and pepper. Easy Swedish Meatballs with Noodles This is a ground turkey easy Swedish Meatballs recipe that is combined with a rich and creamy beef stock based sauce. Add in egg noodles to this frugal family dinner recipe and serve it with a vegetable on the side. Your weeknight one pot dinner is done.

Steps to make Easy Swedish Meatballs and Noodles:
  1. Assemble all of your ingredients, and chop onion in med dice.
  2. Melt the butter over med high heat, in a large Dutch oven or soup pot. Add the onion and mushrooms, and sautee, stirring often until the mushrooms shrink and the onion has a tinge of brown. 7 minutes.
  3. Add the cans of creamed soup and the broth stirring well to combine. Also add the spices.
  4. Turn to high heat and continue to stir, bring to a boil before adding the frozen meatballs.
  5. Add the bag of frozen meatballs, let simmer for 15 minutes.
  6. Pour in the half a bag of egg noodles, and stir well. Cover and cook 20 minutes, stirring the noodles through the simmering sauce, often.
  7. Lower to a gentle simmer, and make sure the pasta doesn't stick.
  8. Add the sour cream just before service and mix in entirely.
  9. The final product.

Add in egg noodles to this frugal family dinner recipe and serve it with a vegetable on the side. Your weeknight one pot dinner is done. Cook the Meatballs: Bake the meatballs following the package instructions. These Easy Swedish Meatballs are tender, soft, and juicy, nestled over a bed of egg noodles and smothered in creamy savory brown gravy! Easy Swedish Meatballs over Noodles for Two Scroll to bottom for printable recipe card.

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