Simple Nikujaga (Beef Stew) in Slow Cooker
Simple Nikujaga (Beef Stew) in Slow Cooker

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, simple nikujaga (beef stew) in slow cooker. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Simple Nikujaga (Beef Stew) in Slow Cooker is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Simple Nikujaga (Beef Stew) in Slow Cooker is something that I have loved my whole life. They’re nice and they look fantastic.

Step By Step Slow Cooker Recipes, Low Prices. Free UK Delivery on Eligible Orders Check Out Great Brands On eBay. Combine water, dashi, shoyu, sugar to the slow cooker. Instructions to make Simple Nikujaga (Beef Stew) in Slow Cooker: Combine water, dashi, shoyu, sugar to the slow cooker.

To get started with this recipe, we have to first prepare a few ingredients. You can cook simple nikujaga (beef stew) in slow cooker using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Simple Nikujaga (Beef Stew) in Slow Cooker:
  1. Take 750 ml water
  2. Get 1 tsp dashi no moto
  3. Make ready 3 tbsp shoyu
  4. Take 3 tbsp sugar
  5. Prepare 2 carrots, peeled and chopped to your preference
  6. Make ready 250 gr beef, cut to bite-sized pieces (I used cube roll)
  7. Take 1 pack shirataki noodles

Simple Nikujaga (Beef Stew) in Slow Cooker Hey everyone, it is Jim, welcome to our recipe page. Today, we're going to prepare a special dish, simple nikujaga (beef stew) in slow cooker. It is one of my favorites. For mine, I will make it a bit unique.

Instructions to make Simple Nikujaga (Beef Stew) in Slow Cooker:
  1. Combine water, dashi, shoyu, sugar to the slow cooker. Stir.
  2. Add carrots, shirataki, then beef.
  3. Cook HIGH for 3 hours or LOW for 6 hours.
  4. We like to eat this with steamed rice.

It is one of my favorites. For mine, I will make it a bit unique. Nikujaga (肉じゃが) is the classic Japanese mom's home cooked dish deliciously prepared using a pressure. Steps Combine water, dashi, shoyu, sugar to the slow cooker. Instructions to make Simple Nikujaga (Beef Stew) in Slow Cooker: Combine water, dashi, shoyu, sugar to the slow cooker.

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