Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, noodles soto with spring rolls. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Noodles Soto with Spring Rolls is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Noodles Soto with Spring Rolls is something that I have loved my entire life.
Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! On a bowl, add egg noodles, rice noodles, cabbage, tomato and scallions and spring rolls. For the spring rolls you can see on my next recipe." - "For spicy taste, you can make chili paste.
To begin with this recipe, we have to first prepare a few ingredients. You can cook noodles soto with spring rolls using 26 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Noodles Soto with Spring Rolls:
- Take Beef Stew
- Make ready 500 grams tenderloin meat
- Get 2 liter boiling water
- Prepare 5 piece bay leaves
- Prepare 3 piece lemon grass
- Prepare 2 tsp salt
- Take 1/2 tsp white pepper
- Take 1 block maggie beef stock
- Take 2 tbsp white sugar
- Take ground spices
- Take 5 piece garlic
- Prepare 5 piece small red onion
- Take 2 cm turmeric
- Take 2 cm ginger
- Prepare 2 each red chili (small)
- Take 4 piece candle nuts
- Take 5 tbsp vegetable oil
- Take Side Dish
- Take 100 grams egg noodles
- Take 100 grams rice noodles
- Take 75 grams cabbage, slice
- Take 2 piece tomato, dice
- Take 4 tbsp scallions, slice
- Get Chili paste
- Take 6 piece red chilli, boil and mash it
- Prepare 1/2 tbsp salt
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Instructions to make Noodles Soto with Spring Rolls:
- Boil tenderloin meat with medium heat with 2 liters boiling water. Add bay leaves and lemon grass inside. Wait around 30 minutes till the meat is cooked.
- Mash all the ground spices: garlic, red onions, candle nut, turmeric, ginger and red chili. Mash it until be soft texture.
- take a pan, add vegetable oil. Saute the mashed ground spices till cook.
- Put cooked ground spices to the beef stew. Stir it. Add salt, maggie beef stock, sugar and pepper.
- Prepare the side dish like on the picture. On a bowl, add egg noodles, rice noodles, cabbage, tomato and scallions and spring rolls. For the spring rolls you can see on my next recipe.
- For spicy taste, you can make chili paste. Boil the red chilli, mash it, add some salt. And ready to serve.
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