Noodles Soto with Spring Rolls
Noodles Soto with Spring Rolls

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, noodles soto with spring rolls. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Noodles Soto with Spring Rolls is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Noodles Soto with Spring Rolls is something that I have loved my entire life.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! On a bowl, add egg noodles, rice noodles, cabbage, tomato and scallions and spring rolls. For the spring rolls you can see on my next recipe." - "For spicy taste, you can make chili paste.

To begin with this recipe, we have to first prepare a few ingredients. You can cook noodles soto with spring rolls using 26 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Noodles Soto with Spring Rolls:
  1. Take Beef Stew
  2. Make ready 500 grams tenderloin meat
  3. Get 2 liter boiling water
  4. Prepare 5 piece bay leaves
  5. Prepare 3 piece lemon grass
  6. Prepare 2 tsp salt
  7. Take 1/2 tsp white pepper
  8. Take 1 block maggie beef stock
  9. Take 2 tbsp white sugar
  10. Take ground spices
  11. Take 5 piece garlic
  12. Prepare 5 piece small red onion
  13. Take 2 cm turmeric
  14. Take 2 cm ginger
  15. Prepare 2 each red chili (small)
  16. Take 4 piece candle nuts
  17. Take 5 tbsp vegetable oil
  18. Take Side Dish
  19. Take 100 grams egg noodles
  20. Take 100 grams rice noodles
  21. Take 75 grams cabbage, slice
  22. Take 2 piece tomato, dice
  23. Take 4 tbsp scallions, slice
  24. Get Chili paste
  25. Take 6 piece red chilli, boil and mash it
  26. Prepare 1/2 tbsp salt

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Instructions to make Noodles Soto with Spring Rolls:
  1. Boil tenderloin meat with medium heat with 2 liters boiling water. Add bay leaves and lemon grass inside. Wait around 30 minutes till the meat is cooked.
  2. Mash all the ground spices: garlic, red onions, candle nut, turmeric, ginger and red chili. Mash it until be soft texture.
  3. take a pan, add vegetable oil. Saute the mashed ground spices till cook.
  4. Put cooked ground spices to the beef stew. Stir it. Add salt, maggie beef stock, sugar and pepper.
  5. Prepare the side dish like on the picture. On a bowl, add egg noodles, rice noodles, cabbage, tomato and scallions and spring rolls. For the spring rolls you can see on my next recipe.
  6. For spicy taste, you can make chili paste. Boil the red chilli, mash it, add some salt. And ready to serve.

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