Basmati rice in beef stock
Basmati rice in beef stock

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, basmati rice in beef stock. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Basmati rice in beef stock is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Basmati rice in beef stock is something that I have loved my entire life. They are nice and they look fantastic.

Free UK Delivery on Eligible Orders Looking For Rice Basmati? I served this with my shooters sandwich. Chicken stock, onion, and a bay leaf add a delicious flavor to this simple basmati rice pilaf. I did however use beef broth instead of chicken because that goes with the rest of dinner better.

To begin with this recipe, we have to first prepare a few ingredients. You can have basmati rice in beef stock using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Basmati rice in beef stock:
  1. Make ready rice
  2. Make ready 2 cup basmati rice
  3. Get 2 quart beef stock
  4. Prepare 1 quart water
  5. Get 1 1/2 cup Edamame beans
  6. Make ready 1 1/2 tbsp saffron oil
  7. Prepare 1 salt
  8. Prepare 1 tsp turmeric
  9. Make ready vermicelli
  10. Make ready 7 oz vermicelli pasta, short
  11. Take 1/4 cup olive oil, extra virgin
  12. Take 1/2 tsp ground cumin
  13. Make ready topping
  14. Make ready 8 oz beef sliced thinly

Broth— Use vegetable, chicken or beef broth or stock. What you use may depend on your preferences or what you'll be serving with the rice. Put the white rice, broth, salt, and pepper into a saucepan. Then, add as much salt and pepper as you like.

Instructions to make Basmati rice in beef stock:
  1. In a pot boil your beef stock - - https://cookpad.com/us/recipes/334516-beef-stock
  2. Add your rice bring to boil add turmeric and saffron oil
  3. Add water and Edamame let cook add water if you need, after liquid is almost gone see how tender the rice is. Add more water if not done.
  4. In a pan add oil and stir fry the vermicelli pasta till browned add cumin. Add salt to taste
  5. I had left over beef leftover from the shooters sandwich so I sliced thinly layed it on top. Cover, let sit 25 -30 minutes undisturbed. Serve hope you enjoy! - - https://cookpad.com/us/recipes/334531-shooters-sandwich

Put the white rice, broth, salt, and pepper into a saucepan. Then, add as much salt and pepper as you like. In an oven-proof dish, spread half of the amount of rice, top with the beef. Add the remaining oil to a frying pan, cut the onions into strips, and fry on a low to medium heat until golden brown. Spread the fried onions over the beef, then cover with the remaining rice.

So that’s going to wrap this up for this exceptional food basmati rice in beef stock recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!