Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, ramen noodles my version ��. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Ramen Noodles My Version �� is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Ramen Noodles My Version �� is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook ramen noodles my version �� using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Ramen Noodles My Version ��:
- Get 2 packages Beef ramen noodle (substitute any flavor you like)
- Prepare 3 tbsp Butter
- Make ready 1 tsp Granulated beef bullion
- Make ready 2 tbsp Kikoman lemon ponzu sauce
- Prepare 1 Hot sauce
- Take 2 Green onions (scallions) sliced
- Prepare 1/2 Lime cut into wedges
- Take 1/2 tsp Black pepper and garlic powder
You can also add Nori and Boiled Egg. Please comment down below for any suggestions for my next video and don't forget to hit subscribe! Boil your IMMI RAMEN NOODLES for a few minutes in a pot. In a wide pan, add your cooking oil and leave to heat.
Instructions to make Ramen Noodles My Version ��:
- Place a small sauce pan on the stove filled with water and one packet of the seasoning they include with the noodles ( pan should be big enough to fit both pkgs of noodles)
- Bring water to a boil, and add the noodles. Boil for three minutes ( in full Italian and like my pasta or ramen a little aldente if you want to cook your longer that's ok too)
- When noodles are done cooking reserve about 3/4 cup of the stock used to boil the noodles, drain the noodle and rest of the liquid out. Place noodles in a bowl and set aside.
- Put the same pan back on the burner, and add the butter and reserved water into the pan. When the butter is melted, and it comes to a boil add the rest of the ingredients to the pan including the other season packet from the noodles, except the green onions and lime wedges.
- Bring back to a simmer and cook till the broccoli is tender, while the veggies and sauce are cooking thinly slice the green onions over the noodles. The sauce will reduce a little and thicken.
- Last but not least pour the sauce and veggies over the noodles, toss to coat the noodles in the sauce and serve with the lime wedges on the side ( I usually like to add a little more hot sauce right before I eat it) 😋 I hope you enjoy
Boil your IMMI RAMEN NOODLES for a few minutes in a pot. In a wide pan, add your cooking oil and leave to heat. Sprinkle your perfectly minced garlic and red pepper paste to the heated oil. Add your shrimps and diced chicken. This is the same recipe I use for spaghetti and it would be a very large single bowl of ramen.
So that is going to wrap it up for this special food ramen noodles my version �� recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
