Dan Dan noodle (easy version)
Dan Dan noodle (easy version)

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, dan dan noodle (easy version). One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Before it's fully cooked, add the garlic, five-spice, sichuan pepper and sesame oil, and stir well. Remove cooked beef to a bowl with paper towels. Reduce heat to medium, add chopped onion and cook, stirring a little, until translucent. Dan dan noodles or dan dan mian, are a super popular spicy Sichuan street food.

Dan Dan noodle (easy version) is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Dan Dan noodle (easy version) is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook dan dan noodle (easy version) using 20 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Dan Dan noodle (easy version):
  1. Take 1 lb ground beef
  2. Get 2 tbsp oil (I used peanut)
  3. Make ready 1/2 medium onion, chopped
  4. Get 4 clove garlic, minced
  5. Prepare 1 piece (2 inch) ginger, minced or grated
  6. Make ready 1 cup chicken stock
  7. Make ready 1 1/2 tbsp soy sauce
  8. Get 1 1/2 tbsp rice wine vinegar
  9. Make ready 1 1/2 tbsp sesame oil
  10. Get 2 tbsp peanut butter
  11. Take 1/2 lb long noodles
  12. Prepare Spicy
  13. Make ready 1 each use only one of the spicy, these are some options, adjust to your liking
  14. Prepare 2 tbsp gochujang (Korean chilli paste)
  15. Take 3 tbsp Sriracha sauce
  16. Take 2 tbsp chilli paste, like samba oelek
  17. Get garnish
  18. Prepare 1 each green onion, sliced
  19. Take 1/4 cup roasted peanuts, chopped
  20. Take 1 tbsp cilantro, fresh

How to make dan dan noodles. It's super easy to make these noodles. Here are the steps: Cook spaghetti in a large pot of boiling water then drain and set aside. Meanwhile, brown ground beef in a large skillet over med-high heat and mix together ingredients for sauce.

Steps to make Dan Dan noodle (easy version):
  1. In a medium size pan or skillet, heat the oil, medium-high heat, and when hot add the ground beef and cook until done, chopping into smaller pieces as you cook it.
  2. Remove cooked beef to a bowl with paper towels.
  3. Reduce heat to medium, add chopped onion and cook, stirring a little, until translucent. Scrap up any of the beef bits left in the pan, into the onions as it cooks
  4. Add the garlic and ginger, stir for about 2 minutes
  5. Add the stock (or water), soy sauce, vinegar, sesame oil, and peanut butter.
  6. Add your spicy ingredient of choice, but only one, I just listed a variety so you knew it wasn't all that difficult. My preference is the gochujang, but you can't always get that.
  7. Add your cooked beef back in, stir to mix well. Bring up to a simmer.
  8. Cook your noodles to al-dente, our just under done, not soft. I prefer a whole grain noodle, and something like spaghetti or linguini sized
  9. Cook your beef mixture until it is the thickness you desire. I like a gravy/sauce thickness myself.
  10. Drain your noodles when done, add a little butter or oil so they don't stick together
  11. Add the noodles to individual bowls, add the beef mixture on top, garnish and serve

Here are the steps: Cook spaghetti in a large pot of boiling water then drain and set aside. Meanwhile, brown ground beef in a large skillet over med-high heat and mix together ingredients for sauce. Add cooked noodles and stir fry sauce to skillet, tossing to coat and. Dan dan noodles is a typical spicy Szechuan dish. The classic recipe includes fresh noodles and a meat topping made with ground pork or beef and (usually) Szechuan preserved vegetables.

So that’s going to wrap this up with this special food dan dan noodle (easy version) recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!