Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, cilantro noodle soup. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Cilantro Noodle Soup is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Cilantro Noodle Soup is something which I’ve loved my entire life. They are nice and they look wonderful.
Save time and buy groceries online from Amazon.co.uk Check Out Soup Noodle On eBay. Found a recipe in a book. We didn't have all the ingredients, so we improvised with some others. This is what we came up with, and it is a winner!
To begin with this particular recipe, we must prepare a few components. You can have cilantro noodle soup using 16 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Cilantro Noodle Soup:
- Make ready cooked ingredients
- Prepare 1 lb ground turkey (or beef, etc)
- Prepare 6 cup chicken stock
- Make ready salt
- Prepare white pepper
- Take 1/4 large onion, chopped
- Take 4 oz dumpling egg noodles
- Make ready fresh ingredients
- Take 5 tbsp cilantro, finely chopped & tough stems removed
- Make ready 1 tbsp ginger (ground or fresh)
- Get marinade
- Prepare 1 tsp salt
- Take 1 tsp sugar
- Prepare 1 tsp soy sauce
- Get 1 garlic (powder or minced fresh)
- Get 1/4 tsp turmeric
Pat chicken dry with paper towels; sprinkle with salt. Get one of our Cilantro noodle soup recipe and prepare delicious and healthy treat for your family or friends. The choice of coconut milk is key here; we like using Aroy-D, which is. Add the pumpkin or squash, reduce the heat to low, cover the pot and simmer till almost tender.
Instructions to make Cilantro Noodle Soup:
- Put ground meat into a bowl and add marinade ingredients. Mix and let stand for 20 minutes.
- Bring stock to boil.
- Put meat and onions into the boiling stock. Stir to break up any large chunks of meat.
- When the stock comes back to a boil, add noodles. Maintain a boil until noodles (and meat) are cooked. 5-10 minutes.
- Evenly distribute the cilantro and ginger into the bottom of the bowls in which the soup will be served.
- Add salt and/or white pepper as needed.
- Ladle soup into the prepped bowls and enjoy!
The choice of coconut milk is key here; we like using Aroy-D, which is. Add the pumpkin or squash, reduce the heat to low, cover the pot and simmer till almost tender. Then add the tougher vegetables: carrot, turnip, parsnip, white and light green parts of the green onion, bok choy stems and mushrooms, cover the pot and continue to simmer. Once the tougher veggies are almost tender, add your noodles. This zesty, cilantro-centric soba noodle bowl features a hefty dose of the green stuff, pan-toasted tofu, and plenty of vegetables.
So that is going to wrap this up with this special food cilantro noodle soup recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
