Lee's Hickory Smoked Whole Beef Brisket
Lee's Hickory Smoked Whole Beef Brisket

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, lee's hickory smoked whole beef brisket. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Lee's Hickory Smoked Whole Beef Brisket is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Lee's Hickory Smoked Whole Beef Brisket is something that I’ve loved my whole life.

Free UK Delivery on Eligible Orders Check Out Smoked Beef on eBay. Fill Your Cart With Color today! I'm not trying to cook at this point, just a good long smoke. When done smoking, place brisket in a large pan and add your favorite beer and cover.

To begin with this recipe, we have to prepare a few components. You can have lee's hickory smoked whole beef brisket using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Lee's Hickory Smoked Whole Beef Brisket:
  1. Prepare 225 Degrees Preheated Oven
  2. Make ready 8-10 Pound Whole Beef Packer Brisket
  3. Take as needed Your Favorite Rub Seasoning
  4. Prepare as needed Prepared Yellow Mustard
  5. Get as Needed Water Soaked Hickory Chips
  6. Make ready 24 Ounces your Favorite Beer

I was simply not cooking them long enough. Hope this helps in your brisket making. Great recipe for Lee's Hickory Smoked Whole Beef Brisket. It has taken me many years to figure out smoked brisket.

Instructions to make Lee's Hickory Smoked Whole Beef Brisket:
  1. Season Brisket liberally with your rub, and coat well with the yellow mustard. Place in the refrigerator overnight.
  2. The next day… Let the brisket come to room temperature. Meanwhile prepare your smoker and bring to temperature. I like it to be around 250 degrees.
  3. Place on smoker fat side up. Let the brisket smoke on low heat for about 3 hours. I'm not trying to cook at this point, just a good long smoke.
  4. When done smoking, place brisket in a large pan and add your favorite beer and cover. This will become your sauce at the end. Cover and cook in the oven at 225 degrees until done. The time until done will vary. An 8 pound brisket will take around another 6-7 hours in the oven. I cook mine until it jiggles like jello. Internal temperature of around 200 degrees.
  5. I know this might seem overcooked, but it's not. Let it rest until it comes to room temperature. Refrigerate it overnight. Then you can cut it and get nice slices. Note: After slicing cover well with all the leftover juice's from the pan. Message me with any questions. Enjoy

Great recipe for Lee's Hickory Smoked Whole Beef Brisket. It has taken me many years to figure out smoked brisket. In my younger days I through many out the back door in frustration. I was simply not cooking them long enough. Hope this helps in your brisket making.

So that’s going to wrap this up with this exceptional food lee's hickory smoked whole beef brisket recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!