Donna' beef stroganoff
Donna' beef stroganoff

Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, donna' beef stroganoff. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Leftover Roast Beef Stroganoff is fantastic served with rice, pasta or potatoes, super versatile, incredibly tasty and a great way to use up any leftovers. My Leftover Roast Beef Stroganoff has always been popular, both online and in our house. A Great meal for Dinner Parties and/or Holiday Get gatherings. This dish is rich and hearty, It won't leave you feeling hungry!

Donna' beef stroganoff is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Donna' beef stroganoff is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have donna' beef stroganoff using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Donna' beef stroganoff:
  1. Take egg Noodles sirloin steak onion mushrooms beef bulion Worcester shire dijon mustard cooking wine salt pepper garlic sour cream
  2. Make ready 1 packages Egg Noodles
  3. Prepare 1 lb sirloin steak / cut in strips
  4. Make ready 3 tbsp olive oil, extra virgin
  5. Make ready 1 medium onion, chopped
  6. Prepare 3 1/2 cup mushroom chop half slice the rest
  7. Take 5 tsp minced garlic
  8. Get 1 tbsp dijon mustard
  9. Make ready 2 tsp worcestershire sauce
  10. Make ready 1 1/2 can beef bulion
  11. Get 1 can cream of mushroom soup
  12. Get 1 cup sour cream
  13. Make ready 1 salt & pepper
  14. Take 1 garlic powder

Cook beef strips in the Worcestershire sauce on low to med heat until done, drain off and save the Set the beef strips aside. Use a large mixing bowl and with a mixer, mix the sour cream, cooled beef. Browned ground beef is simmered with garlic and condensed cream of mushroom soup. How can anyone resist tender cuts of beef.

Instructions to make Donna' beef stroganoff:
  1. Season steak stripes with salt , pepper & garlic . To taste
  2. Med high heat & LG skillet. Heat 1tbs olive oil and brown steak stripes. Set to the side
  3. Saute onions, garlic, and mushrooms in 2tbs of olive oil for about 6mins
  4. Combine saute onions & mushrooms to meat then add beef bulion & mushroom soup. Bring to boil, reduce heat to med low 15mins. Let rest about 5min
  5. Prepare egg Noodles by package detection on package
  6. Add sour cream and serve

Browned ground beef is simmered with garlic and condensed cream of mushroom soup. How can anyone resist tender cuts of beef. Golden seared juicy beef strips smothered in. Cook beef strips in the Worcestershire sauce on low to med heat until done, drain off and save the Set the beef strips aside. Use a large mixing bowl and with a mixer, mix the sour cream, cooled beef.

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