Nickie's simple beef stroganoff
Nickie's simple beef stroganoff

Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, nickie's simple beef stroganoff. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Nickie's simple beef stroganoff is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Nickie's simple beef stroganoff is something which I’ve loved my whole life. They’re nice and they look fantastic.

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To begin with this recipe, we must prepare a few components. You can have nickie's simple beef stroganoff using 12 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Nickie's simple beef stroganoff:
  1. Get 1 1 lb. of ground chuck
  2. Get 2 packages knorr's pasta sides - stroganoff
  3. Prepare 2 heaping spoonfuls of sour cream
  4. Take 2 eggs
  5. Take 1 1/2 cups of beef broth
  6. Make ready 1 1/2 cups of water
  7. Prepare 1 cup milk
  8. Prepare 1 can of cream of mushroom soup
  9. Make ready 1 small onion, chopped
  10. Prepare salt and pepper
  11. Get 1 about 1/2 bag of egg noodles
  12. Prepare 1 margarine

A classic beef stroganoff is a wonderful thing. It's creamy, rich, soul-warming fare made from mushrooms, beef, soured cream and a glug of brandy. Try our best-ever recipe for this comforting dish, served with rice and greens. Beef stroganoff is made with a sour cream sauce that includes a roux, beef broth, sour cream, spices, and sauteed mushrooms, onions and sliced sirloin beef.

Steps to make Nickie's simple beef stroganoff:
  1. Chop your onion and add it in with your ground chuck, and brown your meat with onions. After it's done, drain the grease and set aside.
  2. In a large saucepan, follow the directions on the 2 packs of knorr's pasta sides, except substitute 1 1/2 cups of beef broth instead of water. Also add your extra noodles.
  3. Add the heaping spoonfuls of sour cream after it starts to boil.
  4. In a cup, put your eggs and beat well with a fork, and then add warm water to fill the cup on up. Add your salt and pepper to your eggs and set aside for last.
  5. Add the cream of mushroom soup in your saucepan.
  6. Cover your saucepan with a lid and let the stroganoff simmer at least long enough to get your noodle done.
  7. Add in your meat, cover, simmer for a few more minutes.
  8. Take the egg mix and pour over the stroganoff and use your fork to quickly mix it in so the eggs don't scramble.
  9. Remove from heat and it will thicken as it cools, and then enjoy.

Try our best-ever recipe for this comforting dish, served with rice and greens. Beef stroganoff is made with a sour cream sauce that includes a roux, beef broth, sour cream, spices, and sauteed mushrooms, onions and sliced sirloin beef. It is typically served over egg noodles. What is the best cut of meat for beef stroganoff? The classic cut of meat for beef stroganoff is thinly sliced sirloin strips.

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