Mushroom-Free Beef Stroganoff
Mushroom-Free Beef Stroganoff

Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mushroom-free beef stroganoff. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Combine together beef, garlic salt, black pepper, Worcestershire sauce and flour. Add Beef and cook on high until beef is browned.

Mushroom-Free Beef Stroganoff is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Mushroom-Free Beef Stroganoff is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have mushroom-free beef stroganoff using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Mushroom-Free Beef Stroganoff:
  1. Get 1 cup Beef broth
  2. Get 1 packages Cubed Steak (or any other beef variation)
  3. Take 1 medium Sweet onion chopped
  4. Make ready 1 tbsp Garlic minced
  5. Get 4 tbsp Butter
  6. Make ready 1 cup Sour Cream
  7. Get 1 cup Flour
  8. Prepare 3 cup Egg Noodles
  9. Take 1 cup Hot water

See recipes for Mushroom-Free Beef Stroganoff too. In skillet brown meat with garlic, salt and pepper. Remove from pan and set aside. In same skillet (leave juices from meat) add beef broth and sliced onion, sauté until the beef broth reduces and the onions are caramelized.

Instructions to make Mushroom-Free Beef Stroganoff:
  1. Cut meat into thin strips
  2. Add meat strips, chopped onion, beef broth, butter, and garlic to large deep sauce pan.
  3. Cook on med-high until meat is cooked thoroughly and onions are translucent
  4. Bring temp to a low medium
  5. Add sour cream. Stir
  6. Combine flour and hot water. Stir until no lumps are visual.
  7. Gradually add flour mixture to pan to thicken up the sauce. You DO NOT have to use the entire cup. Slowly add and check if the thickness is to your liking
  8. Boil egg noodles
  9. Top egg noodles with meat and sauce, enjoy!

Remove from pan and set aside. In same skillet (leave juices from meat) add beef broth and sliced onion, sauté until the beef broth reduces and the onions are caramelized. The broth does not need to be completely evaporated. Beef Stroganoff without Mushrooms Freezer Meal Directions. This recipe is not my favorite freezer meal because sometimes the sour cream will separate when reheating.

So that’s going to wrap this up with this exceptional food mushroom-free beef stroganoff recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!