Corned Beef and Cabbage
Corned Beef and Cabbage

Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, corned beef and cabbage. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Corned Beef and Cabbage is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Corned Beef and Cabbage is something that I have loved my entire life.

Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Cover and set over high heat. Bring to a boil, decrease the heat to low and cook.

To get started with this recipe, we must first prepare a few ingredients. You can have corned beef and cabbage using 13 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Corned Beef and Cabbage:
  1. Prepare 1 Corned Beef brisket (with the spice packet)
  2. Make ready 1 (12 oz) Guinness black lager beer
  3. Prepare 2.5 cups Water
  4. Get 1 Onion sliced
  5. Get 6 Garlic cloves smashed
  6. Take Creole mustard
  7. Get 3 Tblsp butter
  8. Get Carrots
  9. Make ready Red potatoes (small)
  10. Get Green Cabbage sliced
  11. Prepare Thyme
  12. Take Bayleaves
  13. Prepare Whole grain mustard dipping sauce (optional)

How to make Corned Beef and Cabbage. Heat oil on medium heat in a large, heavy bottomed pot. Sauté onions for about five minutes. Season onions with salt, pepper, and herbs.

Steps to make Corned Beef and Cabbage:
  1. Place the onion, garlic, and butter in the pot
  2. Place your brisket (fat side down) on top of that with the lifting handles
  3. Rub Creole mustard all over the top of brisket and add the spice packet
  4. Next pour your beer and water in the sides (I only had Coors light)
  5. Close the pot and make sure you put the valve in the sealing position and set it for 120 minutes on pressure cook (I had a 4.10 pound brisket)
  6. Once the brisket is done lift it out of the pot to rest and cover with foil
  7. Next add in your potatoes, carrots, cabbage, bay leaves and thyme, close the lid and set on pressure cook for 3 minutes
  8. When that is done serve together with the brisket and ENJOY 😊😋
  9. Don't forget to cut against the grain !!

Sauté onions for about five minutes. Season onions with salt, pepper, and herbs. Add in garlic and sauté for another minute. Add in the Worcestershire sauce and vinegar and. One day we cooked corned beef and cabbage both ways, boiled and baked.

So that’s going to wrap this up for this exceptional food corned beef and cabbage recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!