Beef Brisket Noodle Soup (Instant Pot)
Beef Brisket Noodle Soup (Instant Pot)

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, beef brisket noodle soup (instant pot). One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

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Beef Brisket Noodle Soup (Instant Pot) is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Beef Brisket Noodle Soup (Instant Pot) is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook beef brisket noodle soup (instant pot) using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Beef Brisket Noodle Soup (Instant Pot):
  1. Make ready 2 star anise pods
  2. Prepare 2 whole cloves
  3. Make ready 1 inch piece of ginger, peeled & sliced
  4. Prepare 4 green onions, sliced into 3 inch sections
  5. Prepare 2 cloves garlic, crushed
  6. Take 1 tbsp vegetable oil
  7. Take 3 tbsp oyster sauce
  8. Get 6 tbsp soy sauce
  9. Make ready 4 cups beef broth
  10. Take 1 lb beef brisket, cubed
  11. Make ready Beef tripe and tendon, if desired
  12. Take 200 gm dry fine Chinese egg noodle
  13. Get Vegetables as desired

Add cubed beef brisket and sear briefly in pot, then add oyster sauce and soy sauce. Once instant pot is done (quick release), spoon broth into bowls to reheat noodles. A Hong Kong special sometimes eaten after a long night of partying, Jeremy's Beef Brisket Noodle Soup is aromatic, wholesome, and damn tasty if we do say so. Brown Beef in Instant Pot: Wait until the Instant Pot says "HOT".

Steps to make Beef Brisket Noodle Soup (Instant Pot):
  1. Set instant pot to saute and add vegetable oil. Once oil is heated, add star anise, cloves, garlic, and ginger and saute for a few minutes until aromatic. Add green onions to pot and cook until limp
  2. Add cubed beef brisket and sear briefly in pot, then add oyster sauce and soy sauce. Cook for a few minutes until sauce caramelizes
  3. If tendon and tripe is desired, add to instant pot now. Tendon pieces must not be too large. Cook briefly in sauce, then add beef stock. Close lid of instant pot and cook 30min on high pressure (soup function)
  4. While brisket cooks, soak dry noodles in boiling water until loose, then blanch in cold water. Prepare any desired vegetables.
  5. Separate noodles and veg into 2 large soup bowls. Once instant pot is done (quick release), spoon broth into bowls to reheat noodles.

A Hong Kong special sometimes eaten after a long night of partying, Jeremy's Beef Brisket Noodle Soup is aromatic, wholesome, and damn tasty if we do say so. Brown Beef in Instant Pot: Wait until the Instant Pot says "HOT". Pat dry the beef shanks and chuck roast steak, then lightly season one side of beef with salt. Carefully place the seasoned side of beef in Instant Pot. We hope you got insight from reading it, now let's go back to beef brisket noodle soup (instant pot) recipe.

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