Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, leftover beef stroganoff. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Leftover Beef Stroganoff is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Leftover Beef Stroganoff is something that I have loved my whole life. They’re nice and they look wonderful.
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To begin with this particular recipe, we must prepare a few ingredients. You can have leftover beef stroganoff using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Leftover Beef Stroganoff:
- Take 2 clove minced garlic
- Get 1 paprika
- Prepare 1 parsley
- Take 1 can beef broth
- Make ready 1 box noodles-any kind- I used fettuccini.
- Take 1 lb beef or turkey meat OR any leftover beef or turkey meat
- Get 8 oz sour cream
- Take 1 cup milk- I used 2%.
- Get 1/2 cup frozen peas -optional
Add the mushrooms, season generously with salt & pepper, and fry until golden brown. Cover and keep warm on the hob. Add the roast beef slices to the skillet with the cooked onions and cook for a few minutes until warmed through. There are lots of things that would go well with this leftover roast beef stroganoff.
Instructions to make Leftover Beef Stroganoff:
- Ground beef or turkey meat on medium heat. If using leftover meat, warm on medium heat. I chopped up the leftover turkey burgers. Add garlic.
- Cook noodles according to package directions.
- While noodles are cooking, your meat should be simmering. Stir in the sour cream, milk and paprika, very slowly. It will keep the sour cream and milk from clumping.
- Add beef broth, peas (optional), and parsley, and simmer. Simmer about 10 minutes and your noodles should be done.
- Drain noodles and add them to your stroganof mix. Stir really good and put on low heat until ready to serve.
Add the roast beef slices to the skillet with the cooked onions and cook for a few minutes until warmed through. There are lots of things that would go well with this leftover roast beef stroganoff. I like to serve it with white rice and a green vegetable, such as kale, broccoli or green beans. But this stroganoff would also go well with brown rice, wild rice, mashed potato or crusty white bread - delicious dunked in the stroganoff sauce! Cut cooked beef into small strips.
So that’s going to wrap it up for this exceptional food leftover beef stroganoff recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
