Beef Stroganoff
Beef Stroganoff

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, beef stroganoff. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Beef Stroganoff is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Beef Stroganoff is something which I have loved my whole life.

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To begin with this particular recipe, we must first prepare a few components. You can cook beef stroganoff using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Beef Stroganoff:
  1. Prepare 1 Yellow onion
  2. Take 18 oz Sour cream
  3. Make ready 32 oz Chicken broth
  4. Take 1/4 cup Cooking sherry (optional)
  5. Prepare 3 tbsp Garlic (3 cloves, smashed)
  6. Prepare 1 1/4 lb Ground beef
  7. Take 1 1/2 cup Sliced Mushrooms
  8. Make ready 1 packages Egg noodles
  9. Make ready 1 can Cream of mushroom soup
  10. Make ready 1 cup green peas

It's creamy, rich, soul-warming fare made from mushrooms, beef, soured cream and a glug of brandy. Try our best-ever recipe for this comforting dish, served with rice and greens. Season the meat with salt and pepper and set it aside for a few minutes. Heat the butter in a large frying pan.

Instructions to make Beef Stroganoff:
  1. Toss beef into shallow skillet, stove top burner on high. Brown meat with the onion, garlic, broth, and cooking sherry.
  2. Slice mushrooms. Toss mushrooms and peas into meat mixture. Simmer in broth until mushrooms are tender.
  3. Combine soup and sour cream and heat on medium. Add beef mixture and stir well until creamy. Add milk to thin out sauce if needed. Add noodles. Serve, enjoy.

Season the meat with salt and pepper and set it aside for a few minutes. Heat the butter in a large frying pan. A hearty beef stroganoff makes a classic, comforting family supper, with its rich and creamy soured cream sauce and beautifully tender meat. Our quick and easy beef stroganoff recipe uses rump steak for a quick cook and mixed mushrooms for an earthy finish. Leftover Roast Beef Stroganoff is fantastic served with rice, pasta or potatoes, super versatile, incredibly tasty and a great way to use up any leftovers.

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