Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, pho bo. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
In fact, it's practically the national dish of Vietnam. Below is my family's recipe for the quintessential Vietnamese food – pho noodle soup. Wash the beef bones, place in a large soup pot and add water to cover. Bring to a boil over low heat and immediately pour off this "first boiling" water and discard.
Pho bo is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Pho bo is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have pho bo using 24 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Pho bo:
- Take for the broth
- Make ready 2 medium yellow onions (about 450g)
- Get 10 cm piece ginger (about 110g)
- Take 2.5 kg beef bones (marrow and knuckle bones)
- Make ready 5 whole star anise
- Prepare 6 whole cloves
- Get 7.5 cm cinnamon stick
- Get 450 g beef chuck, rump, brisket or cross rib roast (cut into chunks)
- Prepare 1 1/2 tbsp salt
- Make ready 4 tbsp fish sauce
- Take 30 g yellow rock sugar
- Make ready bowls for the
- Make ready 680-900 g dried or fresh banh pho noodles
- Make ready 450 g raw eye of round, sirloin, London broil or tri-tip steak (thinly sliced across the grain)
- Get 1 medium yellow onion (thinly sliced)
- Get 3-4 scallions (cut into thin rings)
- Prepare 1/3 cup chopped cilantro
- Prepare Ground black pepper
- Make ready optional garnishes
- Get Sprigs hung lui (spearmint) and hung que (Thai basil)
- Prepare Leaves ngo ga (thorny cilantro)
- Get Bean sprouts (about 450g)
- Make ready Red hot chilis (Thai bird or dragon), thinly sliced
- Make ready Lime wedges
Pho Bo Chin (Lean brisket): Tender, thinly sliced lean brisket. Remove from the broth and slice thinly across the grain. You can substitute a chuck or. Usually Pho Bo is a dish you could make on the weekend.
Instructions to make Pho bo:
- Prepare the pho broth: Place onions and ginger on cooking grate (on an open flame a gas stove) and let skin burn. Remove when fragrant. Under warm water, remove charred onion skin and discard blackened bits on the ginger with a knife.
- Place bones in a stockpot, add water and bring to boil for a few mins. Dump bones and water into sink and rinse bones with warm water to remove impurities. Clean stockpot and return bones.
- Add 6 litres of water to pot, bring to boil over high heat, then lower flame to gently simmer. Use ladle to skim any scum that rises to surface. Add remaining broth ingredients and cook meat, uncovered, for 1 1/2 hrs.
- Remove cooked meat and place in bowl of cold water for 10 mins. After draining and cooling the meat, refrigerate it. Allow broth to continue simmering for around 3 hrs.
- Strain the pho broth and use ladle to skim as much fat from top of the pho broth. Adjust flavour with additional salt, fish sauce and yellow rock sugar.
- Prepare the noodles and garnishing: Fill large saucepan with water and bring to boil. Blanch noodles for about 10-20 seconds and arrange into bowls.
- Then, blanch bean sprouts for 30 seconds. Drain and add to the garnish plate.
- Place slices of cooked meat atop noodles. Garnish with onion, scallion and chopped cilantro.
- Ladle in broth and serve.
You can substitute a chuck or. Usually Pho Bo is a dish you could make on the weekend. It's a pretty easy to make if you have all the ingredients, but it's very time consuming. It takes hours to cook over the stove, and this allows the bones and the aromatics to do their magic and create a rich, savory broth. Pho is a popular food in Vietnam where it is served in households, street stalls and restaurants countrywide.
So that is going to wrap this up with this exceptional food pho bo recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
