Udon noddles with meatballs
Udon noddles with meatballs

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, udon noddles with meatballs. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Udon noddles with meatballs is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Udon noddles with meatballs is something that I have loved my whole life.

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To get started with this particular recipe, we must first prepare a few ingredients. You can cook udon noddles with meatballs using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Udon noddles with meatballs:
  1. Make ready 16 oz plain yoghurt
  2. Make ready 16 oz sour cream
  3. Get 1 quart mozzarella cheese
  4. Make ready 1/4 cup soy sauce
  5. Take 1 pints water
  6. Prepare 1/4 cup sugar
  7. Take 2 lb beef meatballs
  8. Take 2 cup milk 1%
  9. Make ready 1/4 cup milk
  10. Take 2 tbsp cornstarch
  11. Get 3 cup Udon noddles
  12. Prepare 2 tbsp parsley flakes
  13. Take 1 tbsp granulated garlic powder

Grab the cucumber ribbons and roll them up. Cook the udon noodles according to the pack instructions. Then toss into the broth, bring back to the boil and then immediately reduce to a simmer again. Divide the udon noodles and broth between four bowls, and add the meatballs, raw vegetables and eggs if using.

Instructions to make Udon noddles with meatballs:
  1. heat milk stay close dont burn or scorch add yogurt amd sour cream
  2. in a pan add water and noodles add soy sauce cook till done
  3. add meatballs and add spices then add cornstarch to quarter cup milk get milk hot not quite boiling add cheese bring back to heat add cornstarch solution let sit after simmer for 7 minutes then let sit 5 minutes add noodles but not soy sauce water

Then toss into the broth, bring back to the boil and then immediately reduce to a simmer again. Divide the udon noodles and broth between four bowls, and add the meatballs, raw vegetables and eggs if using. In a small bowl, combine the chili garlic sauce, vinegar, and the remaining olive oil. Add sauce to the pan along with cooked noodles and the meatballs. While the curry sauce is simmering, form meatballs.

So that’s going to wrap this up with this special food udon noddles with meatballs recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!