Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, red beef stroganoff. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
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Red Beef Stroganoff is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Red Beef Stroganoff is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have red beef stroganoff using 12 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Red Beef Stroganoff:
- Take 1 stick salted butter, not margarine
- Get 1 lb stew beef, cut into bite size pieces
- Get 1 large yellow onion, cut onion in half then slice
- Get 2 regular or 1 large package of sliced mushrooms of your choice
- Take 2 cans any tomato soup, i.e. Campbells
- Take 1 can tomato paste
- Make ready 1 Cup sour cream
- Make ready Package Egg Noodles
- Make ready Couple of dashes of Worcestershire sauce
- Get Seasoning salt to your taste
- Make ready 1 \4 teaspoon Red pepper flakes optional
- Make ready 1 \8 teaspoon cayenne pepper sauce optional
Stir in the garlic and cook gently. This a very tasty alternative to a traditional family meal, but very quick and easy to make. Heat the vegetable oil in large frying pans and add the meat. Season the meat with salt and pepper and set it aside for a few minutes.
Steps to make Red Beef Stroganoff:
- Melt butter in large skillet. Add beef, onions, mushrooms, and all seasonings but hot sauce and cook over medium heat till beef is cooked through. Do not drain or strain. Turn to low and add the cans of tomato soup and tomato paste, mixing well and let it simmer covered about 25-30 mins, stirring often until onions are soft and transparent. Make egg noodles, drain. Remove stroganoff from heat, mix in sour cream and let it sit about 5 minutes. Scoop over egg noodles or rice.
Heat the vegetable oil in large frying pans and add the meat. Season the meat with salt and pepper and set it aside for a few minutes. Heat the butter in a large frying pan. This version maintains all the classic flavors of the traditional dish, combining lean beef and onions with a creamy sauce made of a roux, beef broth, and sour cream. Bash with a rolling pin until ½ cm thick, then cut into finger-width slices.
So that is going to wrap it up for this exceptional food red beef stroganoff recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
