Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, schezwan hakka noodles 🍝. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
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Schezwan Hakka Noodles 🍝 is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Schezwan Hakka Noodles 🍝 is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have schezwan hakka noodles 🍝 using 17 ingredients and 16 steps. Here is how you cook that.
The ingredients needed to make Schezwan Hakka Noodles 🍝:
- Get (Ching’s) Hakka Noodles (boiled) (150g)
- Make ready 1 tablespoon Soy Sauce
- Get 3 tablespoons (Ching’s) Schezwan Sauce
- Prepare 1 tablespoon minced garlic
- Make ready 1 tablespoon minced ginger
- Get 1 small onion
- Prepare Bell peppers
- Get 1/2 cup shredded cabbage
- Take 1 small carrot
- Take (Add veggies of your choice like mushrooms, sprouts or peas)
- Prepare 4 tablespoons oil
- Take Salt as per taste
- Prepare 10 cups water for boiling noodles
- Get 1 teaspoon vinegar
- Prepare 2 eggs (scrambled)
- Make ready (Boiled Meat as per your choice e.g: shredded chicken, beef, pork, shrimp or cooked and cut sausages)
- Take Spring onions for garnishing
Schezwan Hakka Veg Noodles recipe - How to make Schezwan Hakka Veg Noodles. Tags Indian Noodles, Veg Noodles Quick Noodles Quick Stir. Schezwan Hakka Noodles, one of the most popular dishes in India from Indo-Chinese cuisines. I think we Indians are pretty good at adapting new cuisines and at the same time modify these cuisines to.
Instructions to make Schezwan Hakka Noodles 🍝:
- Scramble the eggs in little oil and keep aside
- Bring water to a boil and add a tablespoon of oil.
- Add noodle cake to the water. Break it if you feel like. Boil it for 2-3 minutes on high flame
- After 2-3 minutes strain the noodles in a colander and rinse under cold running water
- Spread evenly in a large plate (and mix in little oil if you feel like the noodles are sticking to each other)
- In a deep bottomed wok add 3 tablespoons of oil.
- Add minced ginger and garlic
- Add onions and sauté for a minute
- Add all the veggies and sauté…don’t over cook…remember to keep the flame high
- Add in the sauces and vinegar, with salt as per your taste. Remember Soy sauce has salt in it. I added 3 tablespoons of schezwan Chutney…you can reduce or increase the quantity depending on how spicy you like it.
- Add in the cooked meat of your choice and mix well
- Add the noodles and make sure everything is mixed well
- Add the scrambled eggs and mix
- Garnish with spring onions cut finely
- Enjoy 😉👍🏻
- (I didn’t add any meat or veggies because I didn’t have them 🤦🏻♀️ or else my recipe would look as colourful as yours 🤪😛)
Schezwan Hakka Noodles, one of the most popular dishes in India from Indo-Chinese cuisines. I think we Indians are pretty good at adapting new cuisines and at the same time modify these cuisines to. Szechuan or Schezwan Hakka Noodles is a perfect one-bowl meal to satisfy your craving for Chinese food, especially Indo-Chinese (Chinese fusion food with an Indian spicy touch)!!! Soft, al dente noodles are smothered in a fragrant, spicy chili-garlic paste with crunchy healthy vegetables to add to the nutrient value of your Asian meal! Sundays and lunch is sometimes a simple affair with just.
So that’s going to wrap this up with this exceptional food schezwan hakka noodles 🍝 recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
