Ginger Beef Kway Tiaw
Ginger Beef Kway Tiaw

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, ginger beef kway tiaw. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Ginger Beef Kway Tiaw is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Ginger Beef Kway Tiaw is something which I’ve loved my entire life. They’re nice and they look wonderful.

Browse Our Great Selection of Books & Get Free UK Delivery on Eligible Orders! Ginger Beef Kway Teow - gooey, tasty goodness Charred flat rice noodles topped with a slightly sticky, silky, beef, ginger and egg sauce, ginger beef kway teow is not always the prettiest dish to look at but when done right, it comes together in a delightful burst of textures and flavours. Ginger Beef Kway Tiaw step by step. Mix the kway tiaw with some soy sauce.

To begin with this recipe, we must first prepare a few components. You can have ginger beef kway tiaw using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Ginger Beef Kway Tiaw:
  1. Prepare 500 gm flat rice noodle (kway tiaw)
  2. Prepare 200 gm fresh slice beef
  3. Make ready 4 cloves garlic -chopper
  4. Make ready 2 " or more young ginger -slice
  5. Make ready Spring onion -cut into 2"
  6. Prepare 1-4 cup light soy sauce
  7. Prepare 5 tbsp Oyster sauce
  8. Take 1 tbsp sesame oil
  9. Prepare 2 tbsp corn flour mixed with 1/2 cup cold water
  10. Take 4 cup beef stok
  11. Take 2 eggs - beaten
  12. Get Salt & sugar

We hope you got insight from reading it, now let's go back to ginger beef kway tiaw recipe. Here is how you achieve that. Mix the kway tiaw with some soy sauce. Add oil, saute ginger & garlic until fragrant.

Instructions to make Ginger Beef Kway Tiaw:
  1. Mix the kway tiaw with some soy sauce.Fry it for 1 minute & put aside once done
  2. Add oil, saute ginger & garlic until fragrant.Add beef stock +water & make it boil
  3. Next, add in the Oyster sauce,soy sauce, sesame oil & slice.wait until it boiling
  4. Add the cornstarch (make sure you constantly mix this & don't cook it to long because it can get clumpy.
  5. Add the beaten eggs into the gravy & stir it quickly. Add in the spring onion.
  6. Taste to make make sure the saltiness & sweeten is according to your liking
  7. Put some kway tiaw on your plate and add the gravy on it. Serve it hot.You also can serve it with pickled chilies

Mix the kway tiaw with some soy sauce. Add oil, saute ginger & garlic until fragrant. Add beef stock +water & make it boil. Next, add in the Oyster sauce,soy sauce, sesame oil & slice.wait until it boiling. If you like it, please subscribe this channel and share the video.

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