Vietnamese Beef Stew
Vietnamese Beef Stew

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, vietnamese beef stew. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Are you looking to make the Korean army stew? Do you know how to make them? Bo kho is a delicious Vietnamese pot-roasted beef stew, fragrant with lemongrass, star anise and cinnamon. When the meat is fork tender, carrots are added to complete the dish.

Vietnamese Beef Stew is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Vietnamese Beef Stew is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook vietnamese beef stew using 17 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Vietnamese Beef Stew:
  1. Prepare ingredients: 2 lbs beef shank, cut into 1.5 inch cubes
  2. Make ready 1/2 knob ginger, thinly sliced
  3. Get 2 beef tendon strips or about 1/2 lb
  4. Take 1 stalk lemongrass (white end bruised and slice into 4-5 inch
  5. Take 2 bay leaves 3-4 star anise seeds, (toasted optional)
  6. Take 32 oz beef broth 4 medium sized carrots 2 tbs annato seed oil
  7. Prepare 1 tbs diced shallots 1 tbs minced garlic 1 tbs paprika
  8. Take 1 tbs minced lemongrass 1/2 tbs fish sauce 1/2 ts red chili powd
  9. Get 1/4 ts cinnamon 1/4 ts clove powder 1/4 ts anise powder
  10. Prepare 1 ts ground pepper 1 ts sugar
  11. Get Marinade 1 tbs diced shallots 1 tbs minced garlic
  12. Take 1 tbs paprika 1 tbs minced lemongrass 1/2 tbs fish sauce
  13. Prepare 1/2 ts red chili powder 1/4 ts cinnamon 1/4 ts clove powder
  14. Get 1/4 ts anise powder 1 ts ground pepper 1 ts sugar
  15. Get Accompaniments Toasted French baguettes Fresh Basil
  16. Take lime/lemon wedges Diced cilantro and green onions Sliced jalapen
  17. Take Rice noodles

Soy and fish sauce add rich umami flavours in the gravy and the slow cooking results in fall-apart tender meat. Even though it may sound exotic, Bo Kho is quite similar to French beef stews in the way it is made. Transfer this into the slow cooker. Add the beef tendons, stalk of lemongrass, star anise seeds, bay leaves, and beef broth.

Instructions to make Vietnamese Beef Stew:
  1. In large mixing bowl, combine the beef shank with the spice marinade for at least 2 hours. - - Saute the beef with 1 tbs of annato seed oil until browned and seared under medium high heat. Transfer this into the slow cooker. Add the beef tendons, stalk of lemonsgrass, star anise seeds, bay leaves, and beef broth. You may need to add more broth or water to just cover and submerge the beef. - - Set slow cooker to lowest possible setting and allow to cook covered for overnight or about 8 hours. About 1 h
  2. Set slow cooker to lowest possible setting and allow to cook covered for overnight or about 8 hours. About 1 hour before it's done, add the carrots. Just before serving add another 1 tbs of annato seed oil to the broth for a great red color. Make final adjustment and season to taste

Transfer this into the slow cooker. Add the beef tendons, stalk of lemongrass, star anise seeds, bay leaves, and beef broth. Vietnamese bò kho (beef stew) is packed with tender, fall-apart braised chunks of beef loaded with herbs, aromatics and a delicious broth that will have you coming back with more Vietnamese baguette! Similar to thịt kho, this slow braise / stew is easy to make, and the longer you cook it the softer the meat gets. Bo Kho: Spicy Vietnamese Beef Stew with Noodles Bo Kho is a spicy and flavorful Vietnamese beef stew that makes a pretty epic bowl of noodle soup.

So that’s going to wrap it up for this exceptional food vietnamese beef stew recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!