Steamed Buns with Braised Brisket
Steamed Buns with Braised Brisket

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, steamed buns with braised brisket. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Steamed Buns with Braised Brisket is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Steamed Buns with Braised Brisket is something which I’ve loved my entire life.

Carefully spoon sauce on the brisket, then add cilantro and shredded carrot to taste. If desired, top with sambal oelek. Serve with rice topped with a bit of the sauce and sambal oelek if desired. Before you jump to Steamed Buns with Braised Brisket recipe, you may want to read this short interesting healthy tips about Try Using Food to Boost Your Mood.

To begin with this recipe, we have to prepare a few ingredients. You can cook steamed buns with braised brisket using 17 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Steamed Buns with Braised Brisket:
  1. Prepare 2.5 lb brisket
  2. Get 3 tablespoons cooking fat (such as canola oil or duck fat)
  3. Get 1/3 cup soy sauce
  4. Get 1 tablespoon fish sauce
  5. Take 1 tablespoon Worcestershire sauce
  6. Prepare 1 quart beef stock
  7. Prepare 1.5 cups roughly chopped cilantro, divided
  8. Prepare 1 tablespoons whole coriander seeds
  9. Get 1 tablespoons whole cumin seeds
  10. Take 2 tablespoons whole fennel seeds
  11. Prepare 1/4 cup fresh ginger
  12. Make ready 1/4 cup sugar
  13. Get 8 cloves garlic, chopped
  14. Make ready 1 tablespoon sambal oelek (or other chili paste)
  15. Prepare to taste salt and black pepper
  16. Get 12 steamed buns, frozen
  17. Make ready 4 carrots, shredded

Lizzy Lyons from Lizzy's Little Kitchen in Listowel cooks up a mouth-watering brisket dish. Braised brisket that's both tender and moist, served in a thick, comforting sauce of carrots and onions. Jewish brisket can be tender or moist, but usually not both, since the long cooking required to tenderize the meat also. Drizzle brisket liberally with olive oil.

Instructions to make Steamed Buns with Braised Brisket:
  1. Preheat oven to 285°F.
  2. Pat the brisket dry and season generously on both sides with salt and black pepper.
  3. Heat the cooking fat in a large dutch oven until shimmering. Add the brisket, fat side down until it gets a good sear, about 3-4 minutes. Flip and sear the other side.
  4. Add the soy sauce, fish sauce, Worcestershire sauce and the beef stock to the dutch oven with the brisket and bring to a boil then reduce to a simmer.
  5. Add 1 cup of the cilantro, coriander seeds, cumin seeds, fennel seeds, ginger, garlic and sugar to the dutch oven. Return to a simmer.
  6. Place the lid on the dutch oven and put in the oven. After 2 hours in the oven, add the sambal oelek to the cooking liquid and stir gently. Cook an additional 30-60 minutes until the brisket reaches an internal temperature of about 200°F. Remove from the oven and set aside the brisket on a plate. Cover with aluminum foil.
  7. While the brisket rests, steam the frozen buns for about 5-6 minutes.
  8. Strain the remaining liquid, simmer and reduce for about 10-12 minutes.
  9. Slice the brisket into sizes that fit on the steamed buns.
  10. Assemble: place 1-2 pieces of brisket on each steamed bun. Carefully spoon sauce on the brisket, then add cilantro and shredded carrot to taste. If desired, top with sambal oelek. Serve with rice topped with a bit of the sauce and sambal oelek if desired.

Jewish brisket can be tender or moist, but usually not both, since the long cooking required to tenderize the meat also. Drizzle brisket liberally with olive oil. Before you jump to Steamed Buns with Braised Brisket recipe, you may want to read this short interesting healthy tips about Energy Boosting Snack foods. Healthy eating promotes a feeling of health and wellbeing. When we eat more healthy meals and a smaller amount of the detrimental ones we generally feel much better.

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