Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, classic ground beef stroganoff. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Classic Ground Beef Stroganoff is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Classic Ground Beef Stroganoff is something which I’ve loved my entire life. They are nice and they look fantastic.
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To begin with this particular recipe, we have to first prepare a few ingredients. You can have classic ground beef stroganoff using 15 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Classic Ground Beef Stroganoff:
- Get 1 lb ground beef
- Prepare to taste Salt, pepper
- Prepare 1/2 teaspoon onion powder
- Take 1/2 teaspoon garlic poweder
- Prepare 1/2 onion, diced
- Prepare 8-10 oz mushrooms, sliced
- Prepare 2 cloves garlic minced
- Make ready 2 tablespoons butter, divided
- Make ready 2 teaspoons flour
- Get 1 1/2 cups beef broth
- Prepare 10.5 oz can cream of mushroom soup
- Make ready 1 tablespoon Worcestershire sauce
- Get Pinch ground nutmeg
- Make ready 1 cup sour cream
- Get Cooked egg noodles (whole wheat are best)
In same skillet melt butter and saute mushrooms, onion, and garlic until mushrooms are browned and onions are translucent. Add garlic last so it won't burn. The beef Stroganoff recipe Typical of early cookbooks, A Gift to Young Housewives, where Beef Stroganoff first appeared in print, tells us only to use tender beef. The recipe says to cut the beef into small chunks (not strips), dry-marinate for two hours with salt and allspice, then sauté in butter.
Steps to make Classic Ground Beef Stroganoff:
- Cook ground beef, salt, pepper, onion powder and garlic powder in a skillet until no longer pink, drain set aside
- In same skillet melt butter and saute mushrooms, onion, and garlic until mushrooms are browned and onions are translucent. Add garlic last so it won't burn.
- Sprinkle on flour a stir to cook flour for 2 minutes
- Deglaze skillet with beef broth, add mushrooms soup, stir until combined.
- Add cooked beef back to skillet, stir in nutmeg, bring to a light boil and then simmer for 15 minutes while noodles cook.
- Check for last minute seasoning needs and stir in sour cream just before serving.
- Serve over whole wheat egg noodles
The beef Stroganoff recipe Typical of early cookbooks, A Gift to Young Housewives, where Beef Stroganoff first appeared in print, tells us only to use tender beef. The recipe says to cut the beef into small chunks (not strips), dry-marinate for two hours with salt and allspice, then sauté in butter. Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, classic ground beef stroganoff. One of my favorites food recipes.
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