Scain's Beef Burgundy
Scain's Beef Burgundy

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, scain's beef burgundy. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

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Scain's Beef Burgundy is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Scain's Beef Burgundy is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook scain's beef burgundy using 15 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Scain's Beef Burgundy:
  1. Take 1 lb beef tips
  2. Make ready 1 cup red wine
  3. Take 1/2 lb pearl onions
  4. Get about 6 mushrooms, sliced
  5. Take 4 baby carrots, sliced
  6. Take 1 1/2 cup beef broth
  7. Get 1 tsp basil
  8. Make ready 1 tsp thyme
  9. Take 2 tbsp flour
  10. Prepare 3 garlic cloves
  11. Get 4 strips bacon
  12. Take 1 1/2 tbsp tomato paste
  13. Prepare 8 oz egg noodles
  14. Prepare olive oil
  15. Make ready 1 tsp tarragon

It was on the menu of many upscale restaurants. This recipe was given to me by the restaurant manager of a chain hotel. Her version contained beef tips, and carrots. She said the carrots were for looks and didn't add to flavor.

Instructions to make Scain's Beef Burgundy:
  1. In a large bowl, add beef tips, basil, thyme and wine. Let soak for an hour. In a skillet, cook bacon. Once cooked, set aside
  2. In same skillet, add onions, carrots and garlic. Cook about 5 min. Dump the veggies into crockpot on low
  3. In same skillet, add beef tips (drained from the wine, but save the wine) add flour and mix well. Just cook long enough to brown the beef. Add beef broth, tomato paste cook until thick, about 7 min then dump into crockpot
  4. Cook on low for 5 hrs.
  5. In a skillet, add a dab of butter, then mushrooms. Cook about 10 min on med low until browned, add 1/2 cup of the wine mixed with the herbs from soaking the beef. Cook 5 min. Dump into the crockpot and top with bacon.
  6. Cook 1 more hour.
  7. Boil noodles per package. Once done, drain, add olive oil and tarragon.
  8. To serve, place egg noodles in a bowl, top with the beef burgundy. Add a bit of crumbled bacon on top.

Her version contained beef tips, and carrots. She said the carrots were for looks and didn't add to flavor. The Beef Burgundy is done when the meat and vegetables are tender and the sauce is thickened. Though this is the quick version and ready to eat the day it is made, it will richen by being left overnight and rewarmed and eaten the next day. In a medium bowl, combine beef, wine, parsley, thyme and bay leaf.

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