Hunan Beef and Noodles
Hunan Beef and Noodles

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, hunan beef and noodles. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

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Hunan Beef and Noodles is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Hunan Beef and Noodles is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook hunan beef and noodles using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Hunan Beef and Noodles:
  1. Get 4 oz beef tips
  2. Make ready 3 oz rice noodles
  3. Get 1/2 cup broccoli
  4. Take 1/4 cup celery
  5. Prepare 3 tbsp soy sauce
  6. Get 1 tbsp sweet chili sauce
  7. Prepare 1 tbsp honey
  8. Prepare 1 tbsp dijon mustard
  9. Get 1/2 tsp cayenne pepper
  10. Make ready 1/2 tsp garlic powder
  11. Prepare 1/4 tsp salt

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Instructions to make Hunan Beef and Noodles:
  1. Bring pot of water to rolling boil. Add noodles, let cook for 10-12 minutes until soft.
  2. Bring wok to high heat. Add beef tips and sear outside. Combine 2 tbsp soy sauce, sweet chili, mustard, honey, cayenne pepper, salt, and garlic powder. Stir together, cook for 5 minutes.
  3. Cut broccoli into small sections. Slice celery into 1/2" chunks. Add to wok, cook for 4-5 minutes.
  4. When noodles finish, drain water, and rinse. Stir 1 tbsp soy sauce in with noodles.
  5. When beef has internal temperature of 155°F, remove from heat. Plate beef and veggies on top of noodles.

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