Dan Dan noodle (easy version)
Dan Dan noodle (easy version)

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, dan dan noodle (easy version). One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Dan Dan noodle (easy version) is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Dan Dan noodle (easy version) is something that I have loved my entire life.

Before it's fully cooked, add the garlic, five-spice, sichuan pepper and sesame oil, and stir well. Steps to make Dan Dan noodle (easy version) : In a medium size pan or skillet, heat the oil, medium-high heat, and when hot add the ground beef and cook until done, chopping into smaller pieces as you cook it. Remove cooked beef to a bowl with paper towels. Reduce heat to medium, add chopped onion and cook, stirring a little, until translucent.

To get started with this recipe, we must prepare a few components. You can have dan dan noodle (easy version) using 20 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Dan Dan noodle (easy version):
  1. Prepare 1 lb ground beef
  2. Prepare 2 tbsp oil (I used peanut)
  3. Make ready 1/2 medium onion, chopped
  4. Take 4 clove garlic, minced
  5. Make ready 1 piece (2 inch) ginger, minced or grated
  6. Get 1 cup chicken stock
  7. Get 1 1/2 tbsp soy sauce
  8. Get 1 1/2 tbsp rice wine vinegar
  9. Prepare 1 1/2 tbsp sesame oil
  10. Get 2 tbsp peanut butter
  11. Take 1/2 lb long noodles
  12. Take Spicy
  13. Take 1 each use only one of the spicy, these are some options, adjust to your liking
  14. Get 2 tbsp gochujang (Korean chilli paste)
  15. Prepare 3 tbsp Sriracha sauce
  16. Take 2 tbsp chilli paste, like samba oelek
  17. Get garnish
  18. Prepare 1 each green onion, sliced
  19. Prepare 1/4 cup roasted peanuts, chopped
  20. Take 1 tbsp cilantro, fresh

The classic recipe includes fresh noodles and a meat topping made with ground pork or beef and (usually) Szechuan preserved vegetables. But there are many variations of this Southwestern Chinese dish, including this one without any meat. Dan Dan Noodles (担担面) is the new inclusion into the hot and numbing Sichuan dishes that I obsessed lately. It is a dry noodle dish with a strong savory flavor as a result of the combination of Sichuan peppercorn, chili oil, minced pork, vinegar and siumiyacai (green mustard pickle), perfect as a side dish or as the main for a larger bowl.

Instructions to make Dan Dan noodle (easy version):
  1. In a medium size pan or skillet, heat the oil, medium-high heat, and when hot add the ground beef and cook until done, chopping into smaller pieces as you cook it.
  2. Remove cooked beef to a bowl with paper towels.
  3. Reduce heat to medium, add chopped onion and cook, stirring a little, until translucent. Scrap up any of the beef bits left in the pan, into the onions as it cooks
  4. Add the garlic and ginger, stir for about 2 minutes
  5. Add the stock (or water), soy sauce, vinegar, sesame oil, and peanut butter.
  6. Add your spicy ingredient of choice, but only one, I just listed a variety so you knew it wasn't all that difficult. My preference is the gochujang, but you can't always get that.
  7. Add your cooked beef back in, stir to mix well. Bring up to a simmer.
  8. Cook your noodles to al-dente, our just under done, not soft. I prefer a whole grain noodle, and something like spaghetti or linguini sized
  9. Cook your beef mixture until it is the thickness you desire. I like a gravy/sauce thickness myself.
  10. Drain your noodles when done, add a little butter or oil so they don't stick together
  11. Add the noodles to individual bowls, add the beef mixture on top, garnish and serve

Dan Dan Noodles (担担面) is the new inclusion into the hot and numbing Sichuan dishes that I obsessed lately. It is a dry noodle dish with a strong savory flavor as a result of the combination of Sichuan peppercorn, chili oil, minced pork, vinegar and siumiyacai (green mustard pickle), perfect as a side dish or as the main for a larger bowl. Our version of Spicy Dan Dan Noodles include aldente whole-wheat noodles coated in a make-your-eyes-teary sesame/chili sauce infused with hints of cinnamon, star anise, and warm cloves. We take the noodles and top them with an equally tear-inducing ground chicken mixture swimming in the same addictive sauce, but with an extra kick of garlic, ginger, and chili oil. Bring a large pan of water to the boil.

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