Meatballs and Misua (Almondigas) Soup
Meatballs and Misua (Almondigas) Soup

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, meatballs and misua (almondigas) soup. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! This Meatballs Soup also called Almondigas is a comforting and delicious Filipino soup made with meatballs and misua (thin flour noodles). Some version adds patola or silk squash.

Meatballs and Misua (Almondigas) Soup is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Meatballs and Misua (Almondigas) Soup is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook meatballs and misua (almondigas) soup using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Meatballs and Misua (Almondigas) Soup:
  1. Get 5 cloves garlic, chopped
  2. Get 1/2 onion, chopped
  3. Prepare 2 tbsp cooking oil
  4. Take 15 pcs frozen meatballs
  5. Get 2 cups frozen mixed vegetables
  6. Prepare 1 Beef boullion
  7. Take 4 1/2 cups water
  8. Take 1 cup misua
  9. Prepare 1 cup greens, chopped
  10. Prepare 1/2 cup mushrooms, sliced
  11. Prepare 2 tbsp malunggay flakes
  12. Take to taste Salt and pepper,

This soup dish is simple to make, delicious and considered a Filipino comfort food specially during rainy days. Meatballs and Misua Soup is a great tasting soup on a cold and hot day. Almondigas is a hearty soup consisting of meatballs and misua. Misua are thin, salted Chinese noodles made from wheat flour that cook quickly.

Instructions to make Meatballs and Misua (Almondigas) Soup:
  1. Heat oil in a pan. Saute garlic and onions until fragrant.
  2. Add frozen meatballs and cook for 5 minutes. Add frozen veggies and cook for another 5 minutes.
  3. Add water and let boil. Add boullion cube.
  4. Add mushrooms and misua. Cook for 5 minutes.
  5. Add salt and pepper to taste. Then greens and malunggay. Simmer for another 5 minutes and turn off heat. Serve hot.

Almondigas is a hearty soup consisting of meatballs and misua. Misua are thin, salted Chinese noodles made from wheat flour that cook quickly. If misua is not available, it can be substituted with. Almondigas Recipe is easy to follow recipe to prepare for your family and friends. This Almondigas Recipe originated from Mexican meatball soup called Albondigas Soup which means "meatballs" in Spanish.

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