Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, mike's spicy thai breakfast noodles. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Mike's Spicy Thai Breakfast Noodles is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Mike's Spicy Thai Breakfast Noodles is something that I’ve loved my entire life.
In fact, we just had it this morning. In fact, we just had it this morning. Once at a boil - add noodles. Stir regularly as these noodles will thicken quickly.
To begin with this particular recipe, we have to prepare a few components. You can have mike's spicy thai breakfast noodles using 16 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Mike's Spicy Thai Breakfast Noodles:
- Prepare 1 can (14 oz) Beef Broth
- Take as needed Rice Stick Noodles [10 second boil]
- Get 1 LG Egg [raw]
- Take 2 tbsp Garlic Chili Sauce
- Take 1/3 Cup Thai Basil Leaves
- Prepare 2 Thai Chilis [wear gloves to chop]
- Make ready 1 Extra LG Jalapeño [sliced - wear gloves]
- Make ready 1 tsp Minced Lemongrass
- Prepare 1/4 Cup Thin Sliced Cabbage [packed]
- Make ready 1/2 Cup Fresh Cilantro Leaves [+ extra for garnish]
- Prepare 1/3 Cup Sliced Green Onions
- Make ready 1 tsp Pickled Ginger
- Get 1 tbsp Quality Fish Sauce
- Make ready 1 Dash Chinese 5 Spice
- Take 1 tbsp Soy Sauce
- Make ready to taste Cracked Black Pepper
Did some touring around the town and then took a tuk tuk to eat at a roasted du. Check out Mike's channel: https://www.youtube.com/user/strictlydumpling Subscribe to my channe. There's a big range of red pepper listed in the recipe, because I wanted you to be able to customize this to your tastes. These Thai noodles can be served hot, at room temperature or cold, so they're totally versatile.
Steps to make Mike's Spicy Thai Breakfast Noodles:
- Slice vegetables.
- Mix everything [except for egg and noodles] together in a large microwavable bowl.
- Microwave for 3 to 4 minutes. Make sure your broth is bubbling.
- Add [as needed] Rice Stick Noodles to broth mixture. Stir well.
- These rice Stick Noodles cook in 10 seconds in heated broth or water.
- Quickly add an egg and mix well. It'll cook in the broth.
- Garnish soup with additional fresh Cilantro and sesame seeds. Serve with sides of Garlic Chili Sauce, Fish Sauce and Soy Sauce. Enjoy!
There's a big range of red pepper listed in the recipe, because I wanted you to be able to customize this to your tastes. These Thai noodles can be served hot, at room temperature or cold, so they're totally versatile. Deliciously spicy with hints of sweetness, these thai noodles are an amazing addition to your dinner table. I went to a small Chinatown in Thailand Bangkok to eat some Thai street food. Did some touring around the town and then took a tuk tuk to eat at a roasted.
So that’s going to wrap it up with this special food mike's spicy thai breakfast noodles recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!