Mike's Spicy Siriacha Udon
Mike's Spicy Siriacha Udon

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, mike's spicy siriacha udon. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Mike's Spicy Siriacha Udon Udon Noodles! While these delicious noodles originated in China - they migrated lightning fast to Japan. They're so plump, so absorbant and so toothy! Feel free to add pre-cooked pork, beef or chicken slices, Shiitake.

Mike's Spicy Siriacha Udon is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Mike's Spicy Siriacha Udon is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook mike's spicy siriacha udon using 18 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Spicy Siriacha Udon:
  1. Prepare 16 oz Fresh Udon Noodles [found in the refrigerated section of your Asian market]
  2. Take 5 Cups Beef Stock [or other]
  3. Take 1 Cup Bean Sprouts [left whole - + reserves]
  4. Prepare 1/4 Cup Green Onions [chopped + reserves]
  5. Make ready 1/2 Cup Thai Basil [rough chopped - + reserves]
  6. Take 1 tbsp Garlic Siriacha Chili Sauce [+ reserves]
  7. Get 1/4 tsp Chinese 5 Spice [optional]
  8. Take 1 tbsp Fresh Ginger [minced]
  9. Prepare 3 tbsp Siriacha Hot Sauce [+ reserves]
  10. Make ready 4 Thai Chilies [minced]
  11. Get 1 tbsp Red Miso Paste
  12. Prepare 1/2 Cup Fresh Cilantro [+ reserves for garnish]
  13. Make ready as needed Fresh Lime Wedges [garnish]
  14. Take as needed Red Pepper Flakes [garnish]
  15. Take as needed Toasted Sesame Seeds [garnish]
  16. Get 2 Boiled Eggs [halved - garnish]
  17. Make ready 1 tbsp Fresh Garlic [minced]
  18. Prepare 2 tbsp Quality Fish Sauce

Great recipe for Mike's Spicy Siriacha Udon. While these delicious noodles originated in China - they migrated lightning fast to Japan. They're so plump, so absorbant and so toothy! Mike's Spicy Thai Udon Noodles step by step.

Steps to make Mike's Spicy Siriacha Udon:
  1. Bring 5 cups beef stock [or other stock] to a steady boil. - - In the meantime, quickly chop your herbs and vegetables. - - Add hot sauces and spices to your simmering stock. - - Loosely seperate your Udon noodles and add them to your broth. Stir occasionally. - - Boil noodles steady for 2 minutes. Then, add all herbs and vegetables. Except for anything listed as a garnish or reserves. - - Boil soup for 1 minute longer. - - Serve hot but, you can serve Udon Noodles cold. In fact, one of the best Udon recipes I'd ever eaten was served cold with nothing other than chilled Garlic Siriacha Sauce, Thai Basil and fresh minced garlic.
  2. That's it! Easy peasy! - - Serve with additional Siriacha sauces, Thai Basil, Red Pepper Flakes, Bean Sprouts, fresh Cilantro, toasted sesame seeds, fresh chives, lime wedges and boiled eggs. - - Enjoy!

They're so plump, so absorbant and so toothy! Mike's Spicy Thai Udon Noodles step by step. Chop all of your vegetables and herbs. Great recipe for Mike's Spicy Siriacha Udon. While these delicious noodles originated in China - they migrated lightning fast to Japan.

So that’s going to wrap this up with this special food mike's spicy siriacha udon recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!