Mike's Mongolian Stir-Fry
Mike's Mongolian Stir-Fry

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, mike's mongolian stir-fry. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Mike's Mongolian Stir-Fry is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Mike's Mongolian Stir-Fry is something which I’ve loved my whole life. They are nice and they look fantastic.

This Mongolian Beef Stir Fry is really easy to throw together, and you can pretty much use whatever veggies you have on hand! When it comes to choosing the right cut of beef, stick with flank steak, or if you can't find that particular cut, skirt, hanger, or flat iron are all great options. How to Make Chinese Mongolian Chicken Stir Fry. Add the vegetables to the mix.

To begin with this recipe, we have to first prepare a few components. You can have mike's mongolian stir-fry using 69 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Mongolian Stir-Fry:
  1. Get Start With This Basic Stir Fry Sauce
  2. Take 2/3 cup Soy Sauce
  3. Prepare 1 cup Chicken Broth
  4. Take 1/3 Rice Wine Or Rice Wine Vinegar
  5. Take 3 1/2 tbsp Sugar
  6. Make ready 1 tbsp Minced Ginger
  7. Make ready 1 tbsp Sesame Oil
  8. Prepare 1 tbsp Minced Garlic
  9. Get 4 dash Red Pepper Flakes
  10. Make ready 2 tbsp Corn Starch
  11. Take Additional Sauce/Flavor Options
  12. Take 1 Sweet Chili Sauce
  13. Make ready 1 Szechuan Sauce
  14. Make ready 1 Sriracha Sauce
  15. Prepare 1 Teriyaki Sauce
  16. Get 1 Oyster Sauce
  17. Take 1 Hoisin Sauce
  18. Make ready 1 Fish Sauce
  19. Prepare Noodle Options
  20. Take 1 Basic Ramen Noodles
  21. Make ready 1 Cellophane Noodles [use angle hair pasta as a replacement]
  22. Get 1 Hokkien Noodles
  23. Take 1 Egg Noodles
  24. Take 1 Rice Noodles
  25. Get 1 Rice Sticks
  26. Take 1 Wheat Noodles [use fettuccine as a replacement]
  27. Prepare Meat & Meat Substitutions
  28. Prepare 1 Pork Strips
  29. Get 1 Beef Strips
  30. Make ready 1 Seafood [most types]
  31. Prepare 1 Chicken Strips
  32. Prepare 1 Tofu
  33. Prepare Broth Options
  34. Get 1 Vegetable Broth
  35. Take 1 Chicken Broth
  36. Take 1 Beef Broth
  37. Get Vegetable/Fruit Options
  38. Take 1 Water Chestnuts
  39. Make ready 1 Bean Sprouts
  40. Prepare 1 White Onions
  41. Take 1 Carrot Strips
  42. Get 1 Cabbage
  43. Make ready 1 Cilantro
  44. Take 1 Baby Corn
  45. Make ready 1 Thai Basil
  46. Get 1 Bok Choy
  47. Take 1 Broccoli Florets [blanched]
  48. Get 1 Green Onions
  49. Get 1 Garlic
  50. Get 1 Ginger
  51. Take 1 Jalapeños
  52. Take 1 Red Chili's
  53. Make ready 1 Bell Peppers
  54. Make ready 1 Diakon Radishes
  55. Make ready 1 Snap Or Snow Peas
  56. Take 1 Mushrooms
  57. Make ready 1 Squash
  58. Make ready 1 Egg Plant
  59. Make ready 1 Kimchi
  60. Prepare 1 Asparagus
  61. Take 1 Pineapple
  62. Take Nuts And Seeds
  63. Prepare 1 Cashews
  64. Make ready 1 Peanuts
  65. Make ready 1 Sesame Seeds
  66. Take Oil Options
  67. Prepare 1 Wok Oil
  68. Take 1 Sesame Oil
  69. Make ready 1 Peanut Oil

Double this recipe if need be. Now, decide if you'd like any one of the additional sauces listed to incorporate into your basic sauce and add. Note that if you do add more sauces, you'll need more cornstarch to thicken it. This Mongolian Beef Stir Fry is really easy to throw together, and you can pretty much use whatever veggies you have on hand!

Steps to make Mike's Mongolian Stir-Fry:
  1. Create your basic stir fry sauce, mix all ingredients and set to the side. Double this recipe if need be.
  2. Now, decide if you'd like any one of the additional sauces listed to incorporate into your basic sauce and add.
  3. Note that if you do add more sauces, you'll need more cornstarch to thicken it. Mix 2 tablespoons cornstarch and 2 tablespoons water and set to the side. If you want your sauce thicker, slowly add to your heated wok and stir quickly.
  4. To a well heated wok or pan, and I mean smokin', with wok oil included, add your most dense foods. [if it's hard to bite it's harder to cook] These will be those foods that will take longer to cook. Meats, water chestnuts, broccoli, bamboo, carrots, onions, jalapeños, etc., and fry for 3 minutes or until meat or seafood is about 3/4 cooked.
  5. Add your softer ingredients like cabbage and green onions and your basic stir fry sauce and cook 2 more minutes or until sauce has thickened.
  6. Add noodles and fry as per manufactures directions. Usually about 2 minutes. Note: Noodles must be soft and ready for the wok. Pre-cooked, if you will.
  7. Serve hot and sprinkle with sesame seeds and red pepper flakes over rice.

Note that if you do add more sauces, you'll need more cornstarch to thicken it. This Mongolian Beef Stir Fry is really easy to throw together, and you can pretty much use whatever veggies you have on hand! When it comes to choosing the right cut of beef, stick with flank steak, or if you can't find that particular cut, skirt, hanger, or flat iron are all great options. Before you jump to Mike's Mongolian Stir-Fry recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy. We all understand that, in order to really be healthy and balanced, nutritious and balanced meal plans are important as are good amounts of exercise.

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