Easy Chinese Cabbage, Garlic and Ground Meat Udon Noodles
Easy Chinese Cabbage, Garlic and Ground Meat Udon Noodles

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, easy chinese cabbage, garlic and ground meat udon noodles. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Easy Chinese Cabbage, Garlic and Ground Meat Udon Noodles is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Easy Chinese Cabbage, Garlic and Ground Meat Udon Noodles is something which I have loved my whole life. They’re fine and they look fantastic.

Put the ground meat into a pan with thick sides and stir-fry. When the color of the meat changes, add the garlic and Chinese cabbage. When the cabbage has wilted, add the water and bring to a boil. Put the ground meat into a pan with thick sides and stir-fry.

To begin with this recipe, we must prepare a few ingredients. You can have easy chinese cabbage, garlic and ground meat udon noodles using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Easy Chinese Cabbage, Garlic and Ground Meat Udon Noodles:
  1. Prepare 100 grams Ground combined pork and beef
  2. Make ready 2 clove Garlic
  3. Make ready 500 ml Water
  4. Take 2 tbsp Sake
  5. Make ready 1 tbsp Sugar
  6. Prepare 4 tbsp Soy sauce
  7. Make ready 2 tbsp Vinegar
  8. Get 1 dash Salt
  9. Prepare 2 packets Frozen udon noodles
  10. Prepare 1 Chinese cabbage (1/8 a head)

Once the butter is melted and bubbly add the garlic. Sauté the garlic just until it starts to brown. Add the herbs, salt and chili flakes to the garlic and stir them in well. Heat the vegetable oil in a wok or frying pan over high heat.

Steps to make Easy Chinese Cabbage, Garlic and Ground Meat Udon Noodles:
  1. Slice the garlic thinly, and cut the Chinese cabbage up into 2 cm wide pieces.
  2. Put the ground meat into a pan with thick sides and stir-fry. When the color of the meat changes, add the garlic and Chinese cabbage.
  3. When the cabbage has wilted, add the water and bring to a boil. Add the sake, sugar, soy sauce and vinegar in that order. Adjust the seasoning with salt and pepper.
  4. Add the frozen udon noodles and simmer until warmed through. You're all done!

Add the herbs, salt and chili flakes to the garlic and stir them in well. Heat the vegetable oil in a wok or frying pan over high heat. Add the cabbage and stir-fry until just starting to char. Then add the ½ tsp of sugar and the ½ tbsp of soy sauce. Stir-fry for another minute or until the cabbage is nicely coloured.

So that’s going to wrap this up with this special food easy chinese cabbage, garlic and ground meat udon noodles recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!