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Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, easy chinese cabbage, garlic and ground meat udon noodles. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Easy Chinese Cabbage, Garlic and Ground Meat Udon Noodles is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Easy Chinese Cabbage, Garlic and Ground Meat Udon Noodles is something that I’ve loved my whole life. They are nice and they look fantastic.

Put the ground meat into a pan with thick sides and stir-fry. When the color of the meat changes, add the garlic and Chinese cabbage. When the cabbage has wilted, add the water and bring to a boil. Put the ground meat into a pan with thick sides and stir-fry.

To get started with this particular recipe, we have to first prepare a few components. You can have easy chinese cabbage, garlic and ground meat udon noodles using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Easy Chinese Cabbage, Garlic and Ground Meat Udon Noodles:

1. Get Ground combined pork and beef
2. Take Garlic
3. Get Water
4. Make ready Sake
5. Prepare Sugar
6. Prepare Soy sauce
7. Take Vinegar
8. Prepare Salt
9. Take packets Frozen udon noodles
10. Take Chinese cabbage (1/8 a head)

Once the butter is melted and bubbly add the garlic. Sauté the garlic just until it starts to brown. Add the herbs, salt and chili flakes to the garlic and stir them in well. Heat the vegetable oil in a wok or frying pan over high heat.

Steps to make Easy Chinese Cabbage, Garlic and Ground Meat Udon Noodles:

1. Slice the garlic thinly, and cut the Chinese cabbage up into 2 cm wide pieces.
2. Put the ground meat into a pan with thick sides and stir-fry. When the color of the meat changes, add the garlic and Chinese cabbage.
3. When the cabbage has wilted, add the water and bring to a boil. Add the sake, sugar, soy sauce and vinegar in that order. Adjust the seasoning with salt and pepper.
4. Add the frozen udon noodles and simmer until warmed through. You're all done!

Add the herbs, salt and chili flakes to the garlic and stir them in well. Heat the vegetable oil in a wok or frying pan over high heat. Add the cabbage and stir-fry until just starting to char. Then add the ½ tsp of sugar and the ½ tbsp of soy sauce. Stir-fry for another minute or until the cabbage is nicely coloured.

So that is going to wrap this up with this exceptional food easy chinese cabbage, garlic and ground meat udon noodles recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!