Delish Recipes Beef

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, easy spring rolls with bean sprouts and cellophane noodles - not deep fried. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Bring the spring roll wrappers to room temperature. Soak the noodles in boiling water to rehydrate. Drain the bean sprouts and noodles well and chop into bite-sized pieces. Mix the 〇 ingredients in a small bowl and set aside.

Easy Spring Rolls with Bean Sprouts and Cellophane Noodles - Not Deep Fried is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Easy Spring Rolls with Bean Sprouts and Cellophane Noodles - Not Deep Fried is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have easy spring rolls with bean sprouts and cellophane noodles - not deep fried using 16 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Easy Spring Rolls with Bean Sprouts and Cellophane Noodles - Not Deep Fried:

1. Take Ground pork or pork and beef blend
2. Take pack Bean sprouts
3. Get Thin cellophane noodles
4. Get Spring roll wrappers
5. Take Salt and pepper
6. Make ready Seasoning
7. Get 〇 Water
8. Take 〇 Cooking sake
9. Take 〇 Chicken stock granules
10. Make ready 〇 Oyster sauce
11. Get 〇 Soy sauce
12. Get 〇 Sugar
13. Get 〇 Grated ginger
14. Make ready 〇 Katakuriko
15. Make ready 〇 Sesame oil
16. Make ready ★ Vegetable oil

Soak the noodles in boiling water to rehydrate. Drain the bean sprouts and noodles well and chop into bite-sized pieces. Mix the 〇 ingredients in a small bowl and set aside. Today, I'm gonna show you how to make a special dish, easy spring rolls with bean sprouts and cellophane noodles - not deep fried.

Instructions to make Easy Spring Rolls with Bean Sprouts and Cellophane Noodles - Not Deep Fried:

1. Bring the spring roll wrappers to room temperature. Soak the noodles in boiling water to rehydrate. Drain the bean sprouts and noodles well and chop into bite-sized pieces. Mix the 〇 ingredients in a small bowl and set aside.
2. Stir-fry the meat in a pan without oil. Season with salt and pepper.
3. Add the bean sprouts and cook over high heat until softened.
4. Add the noodles. Stir-fry to mix well.
5. Stir the 〇 sauce in the small bowl once more before adding. Pour it in and stir quickly so that it thickens evenly. When the noodles have soaked up the sauce, the spring roll filling is ready.
6. Transfer the mixture to a tray and allow to cool. Divide into 10 portions. I made lines on the surface with a wooden spatula.
7. Refer to the instructions for wrapping spring rolls on the packet. Makes 10 spring rolls.
8. Heat some vegetable oil in a pan and cook both sides until golden brown.

Mix the 〇 ingredients in a small bowl and set aside. Today, I'm gonna show you how to make a special dish, easy spring rolls with bean sprouts and cellophane noodles - not deep fried. It is one of my favorites food recipes. This time, I am going to make it a bit unique. Add a thin layer of the cubed tofu, shrimp or chicken and top with three to four herb leaves.

So that’s going to wrap it up for this special food easy spring rolls with bean sprouts and cellophane noodles - not deep fried recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!