Easy indan beef stew
Easy indan beef stew

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, easy indan beef stew. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Reduce the liquid till you get a thin film of gravy at the bottom of the cooker. Heat oil in a large pot over medium-high heat. Bring it to potlucks (when there are potlucks again). Bring it to new neighbors, to parents of new babies, to friends who have had a tough week.

Easy indan beef stew is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Easy indan beef stew is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have easy indan beef stew using 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Easy indan beef stew:
  1. Take minced beef
  2. Prepare medium onions
  3. Make ready one garlic
  4. Get ginger
  5. Get red chilies
  6. Get tomato passata
  7. Get cumin
  8. Prepare coriander
  9. Prepare garam masala
  10. Prepare cinnamon
  11. Get turmeric
  12. Take black pepper
  13. Take Salt
  14. Take bay leaves
  15. Prepare cloves

Combine cornstarch and water until smooth; stir into stew. If desired, serve with rice or potatoes. Freeze option: Freeze cooled stew in freezer containers. To use, partially thaw in refrigerator overnight.

Instructions to make Easy indan beef stew:
  1. Put the garlic, ginger and chilies to a blender and add a little water.
  2. Heat a deep pan. Add vegetable oil and start frying the bay leaves and cloves. When its hot add the ingredients from the blender. Fry for few mins and then add the onion. After few mins add the spices and five mins later add the minced meat. Stir for five mins or until the meat is fried.
  3. Add the tomato passata and lower the heat. Stir occasionally and after ten mins take it off tne stove and let it stand on table for 5-10 mins.
  4. Serve with rice, roti bread or fresh salad of your choice

Freeze option: Freeze cooled stew in freezer containers. To use, partially thaw in refrigerator overnight. Thick, hearty, classic beef stew recipes. Get ideas for the slow cooker or stovetop, with tips and videos on making the perfect stew. Veggies provide a simple addition to this slow cooked beef stew - perfect for a hearty dinner.

So that’s going to wrap it up for this exceptional food easy indan beef stew recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!