Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, simple ground beef stroganoff. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Simple Ground Beef Stroganoff is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Simple Ground Beef Stroganoff is something that I have loved my entire life.
In a large skillet, cook the beef, mushrooms, onion and garlic over medium heat until meat is no longer pink; drain. Stir in the soup and pepper. Start with your favorite ground beef and bring the flavor with mushrooms, onions, garlic and spices. Stir broth with Gold Medal™ Flour to create a sauce and then blend into your beef mixture for that creamy stroganoff texture everyone will love.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook simple ground beef stroganoff using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Simple Ground Beef Stroganoff:
- Take ground beef
- Make ready green bell pepper, sliced
- Prepare onion, sliced thinly
- Prepare champignon mushrooms, sliced thinly (or you can use the ones from a package/can, remove the water first)
- Prepare cooking cream
- Take crushed black pepper
- Take onion salt – https://cookpad.com/us/recipes/2654409-onion-salt-2-ingredients
- Get worcestershire sauce
- Make ready oil
Course Dinner, Main Course Easy ground beef stroganoff recipe that features a delicious creamy sauce served over egg noodles. This classic dinner recipe makes great leftovers! Stumbling onto this ground beef stroganoff recipe on a little newspaper clipping - made me super excited. Ground Beef Stroganoff is just as versatile as the classic version.
Instructions to make Simple Ground Beef Stroganoff:
- Stir-fry onion with 1 tbsp of oil in medium heat. When the onion becomes transparent, add the ground beef.
- Stir occasionally. Remove excess water from time to time. When the color of the beef has changed, add bell pepper and mushrooms.
- Continue stirring for a couple of minutes. Use low heat this time and add onion salt and black pepper and worcestershire sauce.
- Add cooking cream. Simmer for about five minutes, and it's done.
Stumbling onto this ground beef stroganoff recipe on a little newspaper clipping - made me super excited. Ground Beef Stroganoff is just as versatile as the classic version. You can serve it with noodles, rice, buckwheat or my favorite, mashed potatoes. You could even slather the meat sauce over some roasted potatoes. If you want to skip the carbs, pour your beef stroganoff on top of some roasted veggies.
So that’s going to wrap it up for this special food simple ground beef stroganoff recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
