Crockpot Beef Bourguignon
Crockpot Beef Bourguignon

Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, crockpot beef bourguignon. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Variations On Making Slow Cooker Beef Bourguignon. This beef bourguignon is known to be a decadent and one of the most flavorful stews. It is thick and hearty with rich flavors that continue to grow while cooking. Each ingredient is a key role in making this slow cooker beef bourguignon recipe the BEST.

Crockpot Beef Bourguignon is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Crockpot Beef Bourguignon is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook crockpot beef bourguignon using 19 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Crockpot Beef Bourguignon:
  1. Make ready scrumptous!
  2. Prepare 3 lb beef stew meat
  3. Make ready 6 slice bacon
  4. Make ready 4 carrots, peeled and cut into 1/4 inch pieces
  5. Take 1 lb mushrooms (whichever u choose) sliced in quarters if buying whole
  6. Take 1 onion, chopped or sliced
  7. Make ready 3 garlic cloves
  8. Take 1 tbsp tomato paste
  9. Take 1 cup pinot noir red wine
  10. Get 3 cup beef broth
  11. Get 1 1/2 tsp creole seasoning (or to ur taste)
  12. Prepare 1 1/2 tsp black pepper
  13. Get 1 1/2 tsp garlic powder
  14. Get 1 bay leaf
  15. Get 1 tsp dried thyme
  16. Get 1 envelope lipton mushroom onion soup mix
  17. Take 1/2 beef bullion cube (not the hard salty small ones)
  18. Make ready 3 tbsp flour
  19. Take 1/2 cup or so of water (u dont want it watery or too thick)

Add tomato paste, thyme and minced garlic. Season to taste with salt and pepper; stir in flour. Sprinkle beef with flour and salt; toss to coat. Top with bacon and mushroom mixture.

Steps to make Crockpot Beef Bourguignon:
  1. Fry bacon in pan, drain and crumble, set aside. Pat beef dry. Season beef with montreal seasoning and let marinade for 1 hour or even overnight in a ziplock bag.
  2. Brown beef in a skillet with a little veg oil, small batches at a time u dont want to over crowd the pan it wont brown evenly! After browning transfer to crockpot.
  3. After the meat is in the crockpot add ur bacon, carrots, onion, garlic, mushrooms
  4. Add ur seasonings including the thyme, bay leaf, bullion and mushroom onion soup pack, then add tomato paste to ur wine and stir together, pour wine and broth in and stir
  5. Turn crockpot on 4-6 hours and let her go! 30 minutes before its done mix ur flour and water together (making sure there are no lumps) and mix into beef and let her finish ripping! Serve over hot buttery mashed potatoes and fresh french bread to sop up that delicious red wine gravy. Garnish with dried parsley. Enjoy! 😉👌💣🍴❤❤

Sprinkle beef with flour and salt; toss to coat. Top with bacon and mushroom mixture. If desired, serve stew with noodles. Pour the wine mixture into the slow cooker. Placed browned beef cubes in Crock-Pot.

So that’s going to wrap it up for this special food crockpot beef bourguignon recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!