One BIG Empanada
One BIG Empanada

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, one big empanada. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

One BIG Empanada is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. One BIG Empanada is something which I’ve loved my whole life.

For the empanada dough: Combine the flour, baking powder, sugar and salt in a large bowl. Transfer to one of the prepared baking sheets and brush each empanada with more egg wash. Repeat this process with the remaining sheet of puff pastry and filling. I love the empanada dough - I found a secret by accident that letting the dough rest a little makes it super easy to work with.

To begin with this particular recipe, we have to first prepare a few components. You can cook one big empanada using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make One BIG Empanada:
  1. Make ready 1 lb ground beef
  2. Prepare 1/4 cup onion, chopped
  3. Take 1 envelope taco seasoning or I use 1/2 c. Taco sauce, 1/2 teaspoon cumin, 1 teaspoon chili powder
  4. Make ready 1/4 can refried beans
  5. Prepare 2 cup Mexican shredded cheese
  6. Make ready 1 15 oz. package ready to use refrigerated pie crust(2 crusts)

Press down to seal it, extended that part of the dough a bit as your press on it, and fold down a second triangle right next to the first. Press it down to seal and repeat, continuing all the way around the edge. Every tasty empanada starts with the dough. In Latin Caribbean cooking you'll come across two types of dough.

Steps to make One BIG Empanada:
  1. preheat oven to 425.
  2. cook hamburger and onion in skillet until no longer pink. add taco seasoning or the other ingredients. Dont use both!
  3. spread out one pie crust on pizza pan. top with refried beans. spread to about 1 inch away from edge
  4. next add meat mixture.
  5. next add the cheese. then top with other pie crust.
  6. Press edges of pie crust together with a fork all the way around
  7. bake for 25 minutes or until golden brown

Every tasty empanada starts with the dough. In Latin Caribbean cooking you'll come across two types of dough. One is simple flour dough much like a pie crust and the other is reddish yellow dough made with yuca. You can use either dough interchangeably, but for beginners, try the simple flour dough first. Note: Empanada dough is available in specialty markets in.

So that’s going to wrap this up with this exceptional food one big empanada recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!