Italian One-Pan Pasta Supper
Italian One-Pan Pasta Supper

Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, italian one-pan pasta supper. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Italian One-Pan Pasta Supper is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Italian One-Pan Pasta Supper is something which I’ve loved my entire life. They’re nice and they look wonderful.

Remove from the heat and stir in the mozzarella and. Italian One-Pan Pasta Supper Choose one of three popular global flavor twists (Italian, Mexican and Asian) for this complete pasta meal. Great recipe for Italian One-Pan Pasta Supper. Add tomatoes, broth and water; mix well.

To begin with this recipe, we must first prepare a few components. You can have italian one-pan pasta supper using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Italian One-Pan Pasta Supper:
  1. Get lb. lean ground beef (93% lean)
  2. Make ready onion, sliced into thin strips
  3. Take garlic, minced
  4. Take dried basil or 2 Tbsp. chopped fresh basil
  5. Make ready dried oregano or 1 Tbsp. chopped fresh oregano
  6. Make ready College Inn® Beef Broth
  7. Take (14.5 oz. each) Del Monte® Diced Tomatoes, undrained
  8. Make ready dry thin spaghetti, broken in half
  9. Prepare sliced zucchini, about 2 small
  10. Get Grated Parmesan cheese, optional
  11. Make ready Sliced fresh basil, optional

All of your ingredients—pasta, tomatoes, onions, and olive oil—cook together in one pan. The result is a meal that's delicious, healthy, and easy to clean up. For an easy one-pot meal, try making this delicious pasta dinner. With these easy one-pot pasta recipes, you don't have to bother with boiling pasta in a separate pot.

Steps to make Italian One-Pan Pasta Supper:
  1. Combine beef, onion, garlic and herbs in a large skillet. Cook over medium-high heat until beef is browned. Drain any excess fat.
  2. Add broth and tomatoes. Bring to a boil over high heat. Stir in pasta and return to a boil; reduce heat to medium-high. Boil gently, uncovered, stirring frequently to keep pasta from sticking together. (Pasta may need to cook 1 to 2 minutes longer than package directions). Add zucchini during last 2 minutes of pasta cook time.
  3. Serve topped with Parmesan and basil, if desired.
  4. VARIATIONS: To make Mexican or Asian Pasta Suppers, prepare recipe as directed above, except:
  5. Mexican Supper: Substitute 1 to 2 Tbsp. chili powder for basil and oregano, and 1 can (15.25 oz.) Del Monte® Whole Kernel Corn, drained, for the zucchini. Serve topped with shredded Cheddar or Monterey Jack cheese and chopped cilantro.
  6. Asian Supper: Substitute 2 Tbsp. minced fresh ginger and 2 Tbsp. soy sauce for basil and oregano, and snow peas for zucchini. Serve topped with sliced green onions and additional soy sauce, if desired.
  7. Prep Time: 10 minutes – - Cook Time: 15 minutes

For an easy one-pot meal, try making this delicious pasta dinner. With these easy one-pot pasta recipes, you don't have to bother with boiling pasta in a separate pot. Instead, you cook everything — and I mean everything — all in one pot. What you get are family-pleasing, ingredient-stretching dinners with a lot less kitchen clean-up. In a large skillet, add sausage, breaking into bite-sized pieces.

So that is going to wrap it up with this special food italian one-pan pasta supper recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!