Italian One-Pan Pasta Supper
Italian One-Pan Pasta Supper

Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, italian one-pan pasta supper. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Remove from the heat and stir in the mozzarella and. Italian One-Pan Pasta Supper Choose one of three popular global flavor twists (Italian, Mexican and Asian) for this complete pasta meal. Great recipe for Italian One-Pan Pasta Supper. Quick, delicious and one-pan easy, this Italian skillet stars ground beef and bow-tie pasta tossed with zucchini, tomatoes and garlic.

Italian One-Pan Pasta Supper is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Italian One-Pan Pasta Supper is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have italian one-pan pasta supper using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Italian One-Pan Pasta Supper:
  1. Get 1 lb. lean ground beef (93% lean)
  2. Get 1/2 medium onion, sliced into thin strips
  3. Take 2 clove garlic, minced
  4. Make ready 1 1/2 tsp dried basil or 2 Tbsp. chopped fresh basil
  5. Take 1 1/2 tsp dried oregano or 1 Tbsp. chopped fresh oregano
  6. Prepare 4 cup College Inn® Beef Broth
  7. Make ready 2 can (14.5 oz. each) Del Monte® Diced Tomatoes, undrained
  8. Get 12 oz dry thin spaghetti, broken in half
  9. Take 1 1/2 cup sliced zucchini, about 2 small
  10. Make ready 1 Grated Parmesan cheese, optional
  11. Prepare 1 Sliced fresh basil, optional

All of your ingredients—pasta, tomatoes, onions, and olive oil—cook together in one pan. The result is a meal that's delicious, healthy, and easy to clean up. For an easy one-pot meal, try making this delicious pasta dinner. Heat oil in a wide skillet, pan or pot over medium heat.

Steps to make Italian One-Pan Pasta Supper:
  1. Combine beef, onion, garlic and herbs in a large skillet. Cook over medium-high heat until beef is browned. Drain any excess fat.
  2. Add broth and tomatoes. Bring to a boil over high heat. Stir in pasta and return to a boil; reduce heat to medium-high. Boil gently, uncovered, stirring frequently to keep pasta from sticking together. (Pasta may need to cook 1 to 2 minutes longer than package directions). Add zucchini during last 2 minutes of pasta cook time.
  3. Serve topped with Parmesan and basil, if desired.
  4. VARIATIONS: To make Mexican or Asian Pasta Suppers, prepare recipe as directed above, except:
  5. Mexican Supper: Substitute 1 to 2 Tbsp. chili powder for basil and oregano, and 1 can (15.25 oz.) Del Monte® Whole Kernel Corn, drained, for the zucchini. Serve topped with shredded Cheddar or Monterey Jack cheese and chopped cilantro.
  6. Asian Supper: Substitute 2 Tbsp. minced fresh ginger and 2 Tbsp. soy sauce for basil and oregano, and snow peas for zucchini. Serve topped with sliced green onions and additional soy sauce, if desired.
  7. Prep Time: 10 minutes – - Cook Time: 15 minutes

For an easy one-pot meal, try making this delicious pasta dinner. Heat oil in a wide skillet, pan or pot over medium heat. Add tomatoes, chicken broth, Italian basil and spaghetti. Press the spaghetti with a spatula to submerge the pasta in the liquid. With these easy one-pot pasta recipes, you don't have to bother with boiling pasta in a separate pot.

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