Mike's Spicy Mexican Meatball & Rice Soup
Mike's Spicy Mexican Meatball & Rice Soup

Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mike's spicy mexican meatball & rice soup. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Mike's Spicy Mexican Meatball & Rice Soup is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Mike's Spicy Mexican Meatball & Rice Soup is something which I’ve loved my entire life.

Great recipe for Mike's Spicy Mexican Meatball & Rice Soup. Well, as they say. "When it rains it pours." When one student gets sick, all of them inevitably will. With that, they all decided on some good old fashioned Mexican comfort food. Ingredients of Mike's Spicy Mexican Meatball & Rice Soup You need of ● For The Beef Broth.

To begin with this particular recipe, we must prepare a few components. You can cook mike's spicy mexican meatball & rice soup using 41 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Spicy Mexican Meatball & Rice Soup:
  1. Prepare ● For The Beef Broth
  2. Take Cans Beef Broth [with sodium - reserve one for finish]
  3. Prepare Mexican Beer [Dos Equis]
  4. Get Fresh Ground Cumin
  5. Prepare Mexican Oregano
  6. Make ready Coarse Ground Black Pepper
  7. Take Ground Bay Leaves
  8. Prepare Red Pepper Flakes
  9. Make ready Granulated Sugar
  10. Take McCormick Taco Seasoning
  11. Make ready ● For The Vegetables And Fruits
  12. Get Sliced Mushrooms
  13. Make ready Medium Diced White Onion
  14. Take Medium Diced Red Onion
  15. Make ready Fresh Cilantro Leaves
  16. Prepare LG Diced Beefeater Tomato
  17. Make ready Diced Green Bell Pepper [seeds removed]
  18. Prepare Diced Habenero Peppers [seeds removed - optional]
  19. Take Juice Of 1/4 Lime
  20. Take Can Hatch Green Chilies [reserve one for finish]
  21. Get Fresh Garlic [smashed & minced]
  22. Make ready Can Diced Tomatoes
  23. Prepare Of Your Favorite Red Salsa [not hot sauce]
  24. Make ready Of Your Favorite Green Salsa [not hot sauce]
  25. Get Instant Long Grain White Rice [microwaveable]
  26. Make ready ● For The Meatballs
  27. Take + Prefabed Frozen Meatballs
  28. Make ready ● For The Soup Finish
  29. Get Granulated Garlic Powder
  30. Take Granulated Onion Powder
  31. Take [reserved] Can Hatch Green Chilies
  32. Get Ground Cumin
  33. Make ready Fresh Cilantro
  34. Make ready Fresh Chives
  35. Prepare ● For The Sides & Garnishments
  36. Take Warm Flour Tortillas
  37. Make ready Fresh Chopoed Chives
  38. Get Fresh Cilantro Leaves
  39. Get Fresh Lime Wedges
  40. Get Tortilla Chips
  41. Make ready Sour Cream

Just juicy, flavor-packed, exciting, and satisfying Mexican meatballs the whole family will love. Zeytounian's arsenal includes chamoy-coated Gushers, gummy bears, Nerd Ropes, Starburst and. Mexican-inspired ingredients give these meatballs a subtle, but distinctive flavor. They're served with a variety of simple and spicy dipping sauces inspired by three generations – Old-world northern Mexican salsa casera, south of the border home-style apricot jalapeño jam, and Latin fusion chipotle crema.

Instructions to make Mike's Spicy Mexican Meatball & Rice Soup:
  1. Chop all vegetables and fruits. Add to a large pot.
  2. Add everything in the Broth section to fruits and vegetables. Mix.
  3. Simmer for 30 minutes covered stirring occasionally.
  4. Add meatballs to pot. Frozen or thawed.
  5. These are some of the best prefabed meatballs I've tasted to date. They're also a great time saver.
  6. Heat your microwaveable rice for 60 seconds and add to pot.
  7. Simmer meatballs 30 minutes longer if frozen - 15 minutes if dethawed.
  8. Since seasonings can dissipate with longer simmer times, add your ingredients in your ● Soup Finish section and stir well while soup is still piping hot in the last 2 minutes. Add additional beef broth if needed. But, know that you'll want this soup a bit thick or, viscous, to eat with flour tortillas or chips.
  9. Serve with fresh warm tortillas, chips, cilantro, sour cream, shreadded Mexican 3 Cheese, chopped chives and ice cold Mexican beer. Enjoy!

Mexican-inspired ingredients give these meatballs a subtle, but distinctive flavor. They're served with a variety of simple and spicy dipping sauces inspired by three generations – Old-world northern Mexican salsa casera, south of the border home-style apricot jalapeño jam, and Latin fusion chipotle crema. My recipe for Mexican meatballs, or albondigas Mexicanas, are made with a combination of beef and pork. The meat is then mixed with a variety of seasonings and white rice and then cooked in a tomato-chipotle salsa. The meatballs are cooked in the salsa along with potatoes, carrots, and/or squash.

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