Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, cabbage with porcupine balls. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Season juices with season salt and pepper to taste. Spread cabbage over meatballs and top with tomato soup. Season juices with season salt and pepper to taste. Wrap leaves of cabbage around uncooked beef and rice.
Cabbage with porcupine balls is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Cabbage with porcupine balls is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have cabbage with porcupine balls using 20 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cabbage with porcupine balls:
- Take cabbage
- Get 30 oz beef broth or what ever broth if you dont eat beef
- Take 5 lb cabbage about one large head
- Get 1 tsp salt
- Take 1 cup water
- Get 1/2 tsp granulated garlic powder
- Take porcupine balls
- Get 1 1/3 lb ground meat
- Take 1 1/2 cup cooked jasmine rice, or your favorite
- Make ready 2 large eggs
- Take 1/4 tsp salt
- Prepare 1 tsp granulated garlic powder
- Get 1/2 cup whole milk or whatcha got
- Prepare 1/2 cup plain panko breadcrumbs
- Make ready 3/4 cup Italian breadcrumbs
- Get 1/4 cup olive oil, extra virgin
- Prepare 3 tbsp olive oil, extra virgin
- Make ready thickener
- Prepare 1/2 cup water
- Make ready 1/4 cup cornstarch
Take half of your tomato juice or sauce, and pour it over the cabbage. While the cabbage simmers, mix the meat ball mixture. In a large bowl, mix the ground beef,eggs,soy sauce,pepper,onion powder, garlic powder and the rice. In a Dutch oven, cook cabbage in boiling water just until leaves fall off head.
Steps to make Cabbage with porcupine balls:
- Boil your cabbage in broth and water add salt and garlic
- Mix all the ingredients to the porcupine balls form little balls about half the size of a golf ball
- Fry the balls in the frying pan with about 3 tablespoons of olive oil turn often as not to burn when browned add to top of cabbage as they will steam this makes about 60 porcupine balls
- Keep cabbage boiling mix half the cup of water with cornstarch mix till looking like milk add to boiling cabbage stir it will thicken a bit serve after sitting 15 minutes covered hope you enjoy
In a large bowl, mix the ground beef,eggs,soy sauce,pepper,onion powder, garlic powder and the rice. In a Dutch oven, cook cabbage in boiling water just until leaves fall off head. Learn how to cook great Porcupine meatballs in sauerkraut. Crecipe.com deliver fine selection of quality Porcupine meatballs in sauerkraut recipes equipped with ratings, reviews and mixing tips. Get one of our Porcupine meatballs in sauerkraut recipe and prepare delicious and healthy treat for your family or friends.
So that is going to wrap this up with this special food cabbage with porcupine balls recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
