French onion soup
French onion soup

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, french onion soup. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Add onions and continually stir until tender and translucent. Melt the stick of butter in a large pot over medium heat. Instant Pot French Onion Soup: Convenient, yes, but you'll want to give the onions more time to caramelize to get the color and flavor that are are the hallmarks of French onion soup. Vegan French Onion Soup: A classic preparation, but with vegan-friendly ingredients.

French onion soup is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. French onion soup is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can have french onion soup using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make French onion soup:
  1. Take 5 different types of onions. ones that you like
  2. Make ready 1 pinch salt and pepper to taste
  3. Take 3-4 cans beef broth
  4. Make ready 1 a healthy squirts of worcetshire
  5. Get 2 cloves garlic
  6. Get 2 tblspn of salted butter
  7. Make ready 1 croutons or crusty bread
  8. Make ready 1 swiss, provolone, or gruyere cheese. whatever floats your boat

There are two essential components of a good French onion soup. Your soup will only be as good as the stock you are using. This soup traditionally is made with beef stock, though sometimes a good beef stock can be hard to come by and expensive to make. DIRECTIONS SOUP: In dutch oven, melt butter over medium heat.

Instructions to make French onion soup:
  1. When they are good. Add beef broth or stock
  3. Squirt Worcestershire in. Yum!
  4. Let simmer for 2 or so hours and your house will smell like heaven
  5. When ready add soup to ramiken top with bread and melt your cheese in your oven. I do 450 until cheese is gooey and brown and bubbly

This soup traditionally is made with beef stock, though sometimes a good beef stock can be hard to come by and expensive to make. DIRECTIONS SOUP: In dutch oven, melt butter over medium heat. Melt butter in a heavy soup pot or Dutch oven over medium-low heat. Place soup pot into the oven with the lid slightly ajar to ensure the onions will brown. Meanwhile, lightly toast bread under a broiler; set aside.

So that is going to wrap this up with this special food french onion soup recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!