Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, lahmajoun / lahm-ajun / lahm-ajeen. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Lahmacun or lahmajun (Turkish pizza) is a popular fast food dish in Armenia, Syria, Turkey, and in Armenian/Turkish communities throughout the world. Lahm bi Ajeen is a Middle-Eastern meat pie with a punch of flavor. A thin crispy dough topped witha delicious meat mixture Lahm bi ajeen is essentially the. Lahmacun or lahmajun (Turkish pizza) is a popular fast food dish in Armenia, Syria, Turkey, and i.
Lahmajoun / Lahm-Ajun / Lahm-Ajeen is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Lahmajoun / Lahm-Ajun / Lahm-Ajeen is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have lahmajoun / lahm-ajun / lahm-ajeen using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Lahmajoun / Lahm-Ajun / Lahm-Ajeen:
- Make ready 1 pound ground lamb or beef
- Take 4 Medium tomatoes, diced
- Take 1 Large yellow onion, minced
- Prepare 1/2 Bunch flat-leaf parsley, minced
- Take 2 Tablespoons olive oil
- Take 2 Tablespoons tomato paste
- Get 1-3 Tablespoon pomegranate molasses (I use 3 - 5!)
- Prepare 1 1/2 Teaspoons salt, or to taste
- Make ready 1 Teaspoon crushed Aleppo pepper or other medium-hot chili flakes,
- Make ready to taste
- Get 1/2 Teaspoon ground black pepper
- Make ready 1/2 Teaspoon ground allspice
- Take Flour Tortillas (8-inch if you want less work or smaller ones if you want faster cooking!)
- Get Lemon wedges
- Prepare Greek Yogurt (optional)
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Steps to make Lahmajoun / Lahm-Ajun / Lahm-Ajeen:
- Preheat the oven to 375 degrees.
- Knead together the meat with the tomatoes, onion, parsley, olive oil, tomato paste, molasses, salt, pepper flakes, pepper and allspice until well-combined.
- Divide into eight equal portions and spread one portion evenly on each of the tortillas, covering the entire surface and going all the way to the edges.
- Grease two baking sheets and position racks in the upper and lower thirds of the oven. Place two tortillas on each baking sheet and bake, exchanging the sheets' position halfway through, for 10 to 18 minutes depending ion the size of the tortillas / dough used, until the topping is browned and sizzling.
- Finish with a squeeze of lemon and/or a dollop of yogurt and roll up like a burrito. Serve warm or hot.
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