Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to make a special dish, mimi's chili. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Wash beans and place in pot with the next two ingredients–minced onion and minced garlic. In a large pot, brown the hamburger meat and sausage, breaking it up into small pieces. Depending on the beef you use, you may skim/drain the fat. Brown beef, onion, garlic, bell pepper, & celery (optional).
Mimi's Chili is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Mimi's Chili is something that I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can have mimi's chili using 5 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Mimi's Chili:
- Get 2 lbs ground beef (browned & drained)
- Make ready can Whole Peeled Tomatoes- liquid reserved
- Make ready can Mexicorn, drained
- Get 2- cans kidney beans (one light, one dark)- liquid reserved
- Take 2 packets chili seasoning– mild, reg or spicy!
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Steps to make Mimi's Chili:
- In Crock Pot mix all above ingredients! NOTES:* I add the liquid of one of the cans of beans. I drain the 2nd can not worrying if I get it all out. **I smash with my hands each tomato before putting in the crockpot. Save the juice incase you want to add liquid later!
- Cook on low for 6 hours or high for 4 hours!
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