Kimchi Beef Fried Rice
Kimchi Beef Fried Rice

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, kimchi beef fried rice. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Right before you're ready to make your rice, cook the eggs sunny-side up in a pan, and keep them warm while you're making the rice. Add bacon to a cold, large non-stick pan; warm over medium heat. I've had it several times at Korean restaurants and always loved it. Just like all the other fried rice dishes that Trader Joe's has it's a frozen bag of fried rice and you can microwave or stir fry it.

Kimchi Beef Fried Rice is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Kimchi Beef Fried Rice is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook kimchi beef fried rice using 8 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Kimchi Beef Fried Rice:
  1. Take 2 cups white rice
  2. Get 1 pound ground beef
  3. Make ready 2 tbsp sesame oil
  4. Get 4 garlic cloves
  5. Get 2 cups kimchi
  6. Prepare Pinch sugar
  7. Prepare Salt to taste
  8. Prepare (Optional) shredded mozzarella cheese

In a small bowl, whisk together kimchi juice, soy sauce, gochujang and sesame oil. Heat canola oil in a large skillet over medium high heat. For ingredients, I used beef steak, green pea, kimchi and cooked rice. First, I stir fried the marinated beef until it's no longer pink.

Steps to make Kimchi Beef Fried Rice:
  1. Wash the white rice and cook it in instant pot for 5 minutes with 1:1 water ratio.
  2. Cook the ground beef on a separate pan and drain the grease.
  3. Peel and chop the garlic.
  4. On another pan, heat up the sesame oil. When the oil is warm, add chopped garlic and cook on medium heat.
  5. Once the garlic turns golden on the outside, add kimchi to the pan. (if there is extra kimchi juice, save it for now)
  6. Stir fry kimchi for 2 minutes on medium heat, then add cooked ground beef and white rice to the pan.
  7. Stir fry the rice till everything is well fixed together.
  8. Add a pinch of sugar to the pan. If previously saved the extra kimchi juice, add it to the pan as well and continue cooking for a little bit.
  9. Hot spicy kimchi fried rice ready to serve.
  10. (Optional) add some shredded mozzarella cheese on top of the rice when it is still hot.

For ingredients, I used beef steak, green pea, kimchi and cooked rice. First, I stir fried the marinated beef until it's no longer pink. Then, I sautéed the green pea and kimchi together with the beef for a couple of minutes. After that, I added rice and seasonings into the pan and stir fried for a couple of more minutes. Add more oil and add onion, green onion, garlic, and ginger to skillet.

So that is going to wrap this up with this special food kimchi beef fried rice recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!