Shanghai tomato beef soup罗宋汤
Shanghai tomato beef soup罗宋汤

Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, shanghai tomato beef soup罗宋汤. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Add the onion and tomato sauce first fry out fragrance. 冷罗宋汤比热罗宋汤更清淡，而且几乎只有蔬菜。它是用甜菜、洋葱、少许糖和柠檬汁做成的一种甜汤，通常会在碗中间放一块酸奶油作装饰。 冷罗宋汤是美国最常见的一种罗宋汤，因为最初犹太移民带来的就是这种。罗宋汤在东海岸很普遍，尤其在纽约。事实. Enjoy it once in a while OK most of the time. Saute spicy chicken with potatoes. 架子肉.

Shanghai tomato beef soup罗宋汤 is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Shanghai tomato beef soup罗宋汤 is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have shanghai tomato beef soup罗宋汤 using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Shanghai tomato beef soup罗宋汤:
  1. Prepare 4 oz cooked beef
  2. Get 1 sausage of any kind
  3. Prepare 1/4 package extra firm tofu, optional
  4. Take 4-5 large cabbage leaves
  5. Prepare 2 small potatoes
  6. Get 3 vine ripen tomatoes
  7. Take 1 celery stick
  8. Make ready 1 carrot
  9. Make ready 16 oz homemade beef stock
  10. Get 3 Tsp butter
  11. Get Seasonings
  12. Take 3 Tsp tomato paste
  13. Get 2 tsp rice syrup
  14. Prepare 1-2 Tsp beef stock powder
  15. Prepare Salt to taste
Steps to make Shanghai tomato beef soup罗宋汤:
  1. Dice all veggies and meat.
  2. Sauté onion, carrot until caramelized. Add diced tomatoes and cook until red juice comes out.
  3. Add the rest of ingredients except cooked beef. Saute until all veggies are withered.
  4. Pour in a jar of beef stock and add 8-10 oz water until the liquid covers all ingredients.
  5. Add tomato paste and high pressure (low) for 1 minute with quick release.
  6. Switch to saute function and stir in beef, adjust seasoning to your desired sweet and sour taste. Cut in a Tsp of butter and dried herb. Serve with bread or rice.

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