Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, veggie rich sour & spicy beef glass noodle soup 蔬菜版牛肉酸辣汤. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Veggie rich Sour & Spicy beef glass noodle soup 蔬菜版牛肉酸辣汤 step by step. This step can be prepared a day before by storing the container in the fridge. Wash and slice all veggies and set aside. Heating up beef fat from stock making or olive oil in a.
Veggie rich Sour & Spicy beef glass noodle soup 蔬菜版牛肉酸辣汤 is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Veggie rich Sour & Spicy beef glass noodle soup 蔬菜版牛肉酸辣汤 is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have veggie rich sour & spicy beef glass noodle soup 蔬菜版牛肉酸辣汤 using 20 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Veggie rich Sour & Spicy beef glass noodle soup 蔬菜版牛肉酸辣汤:
- Make ready 2-3 oz cooked beef
- Get 4 oz sweet potato glass noodles
- Get 4 baby or 2 large Napa cabbage leaves
- Make ready 1 cup sliced onion
- Get 1/3 cup julianned carrots
- Take 1/2 cup sliced mushroom, any variety
- Make ready 1 celery stick
- Take 1/2 red bell pepper, optional
- Make ready 24 oz homemade beef stock
- Take 8 oz water
- Take 1-2 minced garlic cloves
- Take 2 slice ginger, minced
- Make ready 1.5 Tsp stock fat or olive oil
- Get For Seasoning
- Make ready 2 tsp pickled hot chillies
- Make ready 2 Tsp dark soy sauce
- Make ready 2 Tsp Chinese dark vinegar
- Take 1 tsp fish sauce
- Get 2 tsp beef soup stock powder, optional
- Prepare Black pepper and sesame seeds
This is gonna smell and look delicious. They contain several organic acids, including citric and malic acids,. These vegetarian protein sources make it easy to get your protein fill if you're eating a vegetarian or vegan diet or just trying to eat less meat and more plants. Protein is a key nutrient for growing and maintaining muscles and keeping your skin and hair strong and healthy.
Instructions to make Veggie rich Sour & Spicy beef glass noodle soup 蔬菜版牛肉酸辣汤:
- Weight 4 oz of sweet potato glass noodles and soften them in warm water. This step can be prepared a day before by storing the container in the fridge.
- Wash and slice all veggies and set aside.
- Heating up beef fat from stock making or olive oil in a stainless pot. Sauté onion and carrot on high heat. Add a pinch of white sugar could speed up the process of caramelization magically.
- Add in pickled chili, ginger and garlic and keep stiring for about 10 seconds to release the aroma. Once you smell the fragrance, add the rest of veggies into the pot. Sauté them until all are withered.
- Add cooked beef, softened glass noodles. Better to cut noodles in half using a pair of scissors. It will be easy to scope and serve later.
- Season with soy sauce. Add all liquid now and simmer for about 10 minutes until everything is tender to bite. Adjust seasoning by adding vinegar, fish sauce and maybe beef soup stock powder to enhance the flavor.
- Garnish with minced green onions and white toasted sesame seeds. Service with brown rice.
These vegetarian protein sources make it easy to get your protein fill if you're eating a vegetarian or vegan diet or just trying to eat less meat and more plants. Protein is a key nutrient for growing and maintaining muscles and keeping your skin and hair strong and healthy. It also helps keep you full. Like parsnips, mild butternut squash makes a great canvas for other flavors. This soup uses a Mexican flavor profile with ancho chilies, plus cilantro, lime, and a spoonful of crema or sour cream to balance the heat.
So that is going to wrap this up with this exceptional food veggie rich sour & spicy beef glass noodle soup 蔬菜版牛肉酸辣汤 recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
