Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, crockpot beef stew. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
CrockPot Beef Stew is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. CrockPot Beef Stew is something that I have loved my entire life.
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To begin with this particular recipe, we have to first prepare a few ingredients. You can have crockpot beef stew using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make CrockPot Beef Stew:
- Make ready 4 carrot sticks, cut in thick chunks
- Get 1 can peas
- Get 6 potatoes, diced in thick pieces
- Take 1 1/2 lbs Stew Meat
- Make ready 1/2 onion chopped
- Get 1/2 cup AP flour
- Prepare 2 cups beef stock
- Get 1/2 Tbsp worchestershire sauce
- Prepare to taste Salt & pepper
Stir in beef broth, tomato paste, Worcestershire, thyme, rosemary, paprika, caraway seeds and bay leaves until well combined; season with salt and pepper, to taste. Add the flour and water mixture to the crock pot. Mix flour, salt, pepper and pour over meat. Stir to coat meat with flour.
Steps to make CrockPot Beef Stew:
- Mix all ingredients in crock pot
- Cook on low for 5 hours
- Serve with warm bread and butter & enjoy!
Mix flour, salt, pepper and pour over meat. Stir to coat meat with flour. Add remaining ingredients and stir to mix well. This Slow Cooker Beef stew is a delicious, old fashioned beef stew recipe simmered in the slow cooker with tender meat, carrots, potatoes and celery. It's easy to make and so perfectly comforting and cozy for chilly days!
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